Import Wineries
We curate a delicious portfolio of independent winemakers and family distillers.
Their stories are just as interesting and complex as the drinks they make.
Click on a label to discover the stories behind our producers.
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12 Knights
The 12 Knights wine for those who dare to drink bravely.
Every wine tells a story: this is Portugal's. An opulent ode to our brave knights, every glass is a story that must be told with a taste that must be savored.
Portfolio
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Adega Mayor
Being mayor is... Knowing that a smile can conquer the world. Being proud of our roots and the world as our horizon. Believing that the difficult is different from the impossible, knowing that there is always room for one more at our table. Don’t make a wine that we can’t offer to a friend. Believe in the beauty of simplicity and the richness of curiosity. Dreaming to create new paths with the certainty of uncertainty. Knowing that taking it slow will get you further. Being an eternal apprentice of nature.
Portfolio
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Albert Bichot, USA
Albert Bichot wines always bear the hallmark of their terroir and of the village they come from rather than featuring a “dogmatic” house style. Nevertheless, vintage after vintage, Albert Bichot strives to offer wine lovers fine, elegant, complex whites and expressive, fruity reds with well-integrated tannins.
Portfolio
- Albert Bichot Mâcon Villages (2023)
- Albert Bichot Bourgogne Chardonnay Origines (2022)
- Albert Bichot Pouilly-Fuissé (2022)
- Albert Bichot Château Long-Depaquit Chablis (2023)
- Chateau Gris Nuits-St-Georges "Les Terrasses" (2017)
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Alepa
This is a producer who believes no two vintages should be alike and because of her decidedly hands-off approach in the cellar, Paola Riccio's wines candidly reflect the conditions, time and place of their origin. A rare find from Italy’s regionally diverse viticultural landscape and the product of prolonged skin contact with no sulfites added, Privo L’Eretico from ALEPA, made from 100% Pallagrello Bianco grapes marks a new qualitative benchmark in natural wine.
Portfolio
- Alepa Scoieta Agricola Riccio Bianco Terre del Volturno IGT (2013)
- Alepa Privo L’Eretico Pallagrello Bianco (2017)
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Alpine Wine Company
We founded Alpine Wine Company in 2019 to showcase the growers and indigenous grapes from around the Alps. The flavors are VIBRANT, the acidity is FRESH, the wines are UNIQUE, the stories CONNECT us all.
Inspired by our love of the outdoors and vin du soif, Apres Wines was created to celebrate the "after"; whether that's summiting a mountain or simply making it to the next weekend adventure.
Portfolio
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Altesino
"The art of doing makes us fall in love, when time is an act of understanding, and in the game of time, a whimsical gesture of things has landed the quality of dreams in Altesino, blurring the senses and drawing the wine."
Portfolio
- Altesino Rosso Di Montalcino DOC (2020)
- Altesino Rosso Tuscana IGT (2022)
- Altesino Brunello di Montalcino Montosoli DOCG (2018)
- Altesino Brunello di Montalcino DOCG (2020)
- Altesino Brunello DOCG (2020)
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Anciano
Drawing on centuries of winemaking history, our wines are crafted in the rural heartlands of Spain where rugged landscapes, ancient soils, and ideal climate provide the perfect conditions for growing vines. Our local winemakers are experts in harnessing the natural advantages of these conditions to produce bold, rich and expressive wines with a uniquely Spanish character.
Our grapes are selected by local winemakers from the outstanding vineyards of Calatayud, Valdepeñas and Valencia. Fermentation, blending, and maturation of the wines is under the guidance and protocols set by our consultant winemaker Norrel Robertson, MW. In the Spanish tradition, Anciano wines spend time in oak barrels to add complexity and character.
Our oak aged Tempranillo wines come from Bodegas Navalon which is surrounded by the ancient vineyards of Valdepeñas in the rural heart of Spain. The bodega has been the passion of the same local family for several generations. Our clasico Garnacha wine is from the Mediterranean coast, near Valencia. Our Old Vines Garnacha expresses the dramatic terroir of Calatayud, in the northeastern region of Aragon.
Each region has its special characteristics and the various soils define the unique character of each of the wines: The name Valdepeñas (Valley of Stones) refers to the special soil, strewn with pebbles and larger stones which soak up the sun’s rays during the day and release their heat under the Tempranillo vines at night. Gnarly old Garnacha vines in Calatayud have deep roots to extract water from layers of chalk and clay during the intense summer heat. The land is very different in Terres dels Alforins, a fertile valley in the south west of the province of Valencia and is called the “Valencian Tuscany”. Here the young Garnacha vines ripen beautifully.
Portfolio
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Ànima Negra
Founded in 1994, Ànima Negra is the winery of reference for authentic, personal and quality wines from the island of Mallorca. Its alma maters are Miquel Àngel Cerdá and Pere Obrador who have been taking their philosophy of conceiving wine around the world for more than 25 years.
The Ànima Negra winery , located in the southeast of the island of Mallorca, produces its wines in the old “possessió” of Son Burguera. This building, near Felanitx, dates back to the 13th century and from the beginning had facilities for the production of wine, initially intended to supply the consumption of the people linked to the place. This activity has survived continuously until today and has contributed to shaping the island landscape, geographically integrated into the Mediterranean, and making wine an emblematic product of our gastronomy.
Vineyard cultivation, with advances and setbacks, and with an important or secondary role for the economy, has become part of our culture. Today's winemaking work does nothing more than perpetuate an ancestral activity; and it is in this context that, in 1994, Ànima Negra was born .
Portfolio
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Antica Tenuta Pietramore
The estate consists of 70 hectares of organically and biodynamically farmed vines. Pietramore demonstrates Abruzzo’s potential for quality wine with a high level of expressiveness. The name reflects Maria’s love and respect for the soil. Pietra= stone. Amore = love. Maria commenced Pietramore with her partner Massimiliano in 2011. The vineyards are nestled in a gorgeous area between the Maiella mountains and the Adriatic Sea. The result is a unique microclimate very diverse soil. Maria works with indigenous varieties but adds personality to the wines through her creative side.
Portfolio
- Antica Tenuta Pietramore Pecorino d'Abruzzo Superiore (2018)
- Pietramore Trebbiano Metodo Ancestral (2022)
- Pietramore Montepulciano d'Abruzzo (2018)
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Argiolas
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938 and was the first on the island to convert to modern viticulture to pursue quality over quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s with the goal of reducing yields and focusing exclusively on Sardinian grapes. Joined by enologist Mariano Murru, the Argiolas family is today recognized as Sardinia’s leading wine producer.
Portfolio
- Argiolas S'elegas Nuragus di Cagliari DOC (2017)
- Argiolas Perdera Monica (2016)
- Argiolas Tremontis Limone (NV)
- Argiolas Costera Cannonau di Sardegna DOC (2014)
- Argiolas Costamolino Vermentino di Sardegna DOC (2018)
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Artel Brands
We are devoted to brands from Argentina that meet our three pillars of distinction: Family Owned, Sustainable, Award Winning. Working alongside our passionate distributor and retailer partners we are unified in bringing to market our family owned brands that are expertly crafted and remain true to their essence of place, these brands are proving to excel over time and are becoming the benchmarks in each market.
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Athenee Importers & Distributors
Athenee Importers, established in 1975, is the largest importer and distributor of fine wine, spirits and beer from Greece and Cyprus in the United States. We believe that the future of Greek wines lie in the hands of the small producers. In the past 20 years, the Greek wine industry has undergone tremendous change. Initially, the Greek wine market was controlled by large wineries that produced wines for the mass market with very little attention paid to quality. As a result, Greek wines were not a strong presence in the marketplace and earned a bad reputation. As a result, the trade suffered greatly. In order to rectify the situation, industry leaders recognized the need for change. The next generation of Greek wines would lie in the hands of small producers who keep an eye to quality while closely guarding quantity.
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Aveleda
150 years ago, following the dream of the company’s founder, Manoel Pedro Guedes, Quinta da Aveleda produced its first white wine. This wine was tasted by the main critics of the time, in Berlin and Paris, immediately gaining quality recognition with a gold and silver medal. From this point on, Aveleda was created, with a distinct wine, of great quality, appreciated by many, which today is distributed to more than 70 countries.
Portfolio
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Avondale Wine Estate
Our ethos, Terra Est Vita meaning ‘Soil is Life’ encapsulates our view of Avondale Estate as a dynamic living system where soil, water and energy; plants, animals and people;even our buildings, are part of a complex web of relationships and networks, interconnected and interdependent.
Portfolio
- Jontys Ducks White Blend (2017)
- Avondale Qwervi Red (2019)
- Jontys Ducks Chenin Blanc (2022)
- Jontys Ducks Red Blend (2020)
- Avondale La Luna (2016)
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Baobab Wines
Our passion for connecting the American wine enthusiast with the great wines of South Africa led us to build Baobab Wines on the principals of Authenticity, Sustainability, Quality and Availability.
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Bàrbara Forés
Mother/daughter duo Carmen Ferrer and Pili Sanmartín bring artistry to single-parcel ‘finca’ bottlings of Garnatxa Blanca (white Grenache) while gently shepherding organic vineyards to yield their best fruit. According to Decanter, Bàrbara Forés leads the way among the 10 names to know in Catalonia’s D.O. Terra Alta zone. An impressive accolade for a micro-sized winery, yet well-deserved praise for the six generations who have honored the progressive spirit of the 19th century matriarch whose name graces these labels.
Portfolio
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Barón de Ley
Barón de Ley is a family-owned winery located in Spain’s most celebrated wine region, Rioja, a privileged terroir to farm and craft premium quality wines.
Housed in a centuries-old monastery, where the monks made wine more than 500 years ago, Barón de Ley was founded in 1985 as a ground-breaking project in the DOCa Rioja: a vineyard-focused winery inspired by the French châteaux.
Honouring our brand name, de ley, which is the Spanish expression for legit, at Barón de Ley we take care of every little detail to offer in every bottle an excellent, trustworthy wine. A genuinely good Rioja.
Portfolio
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Barone Pizzini
Franciacorta is marked by a long and deep sense of place. It references both a place of origin in name (Franciacorta is Italy’s first sparkling DOCG) and a method of production, metodo classico, where second fermentation occurs in bottle. The hills surrounding Lake Iseo form a glacial amphitheater, and it is here where the bubbly wines of Franciacorta were widely prized and consumed as early as the 13th century. Since 1870, Barone Pizzini has captured the area’s long cultural significance to help shape both Franciacorta’s legacy and contemporary character. The winery is a keen observer of their land, developing thoughtful farming models that have propelled the estate at the vanguard of their region.
Portfolio
- Barone Pizzini Extra Brut (NV)
- Barone Pizzini Animante Franciacorta Brut DOCG NV (NV)
- Barone Pizzini Bagnadore Franciacorta Riserva DOCG 2012 (NV)
- Barone Pizzini Naturae Franciacorta DOCG 2014 (NV)
- Barone Pizzini Rosé Franciacorta DOCG 2014 (NV)
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Bedouet Vigneron
The Bedouet’s history with wine goes back to Henri Bedouet, born in 1899. He was a cooper and partially owned his vineyards. His son Henri, born in 1931, also started off sharecropping then rented the vineyards from 1977.
Portfolio
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Benguela Cove
Benguela Cove Lagoon Wine Estate is a low yield farm, focused on producing premium estate wines. There is so much to see and do when you visit Benguela Cove. With attractions for guests of all ages to enjoy. We have the longest stretch of ocean facing vineyards (2.7km) grown at the lowest altitude above sea level (3m). Our winery is the largest wine producer in the cool-climate Walker Bay region. Situated in the Western Cape Winelands between Hermanus and Cape Town.
Portfolio
- Benguela Cove Cuvée 58 (NV)
- Benguela Cove Backbone Sauvignon Blanc (2023)
- Benguela Cove Cuvee 58 Rose (NV)
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Bila-Haut
The Roussillon history is complex and compelling, and has at times been quite violent. Terraces on stony soil, with a rich geological background and a climate that man has adopted for his crops. The Roussillon was bound to attract Michel Chapoutier’s attention. He decided to locate his domain at Latour de France. Black and brown schist to give the wine a solar touch. Gneiss for minerality and freshness. Combination of Limestone and chalk for strength and balance. Three varieties of grapes grow on the land covered by Domaine de BILA-HAUT. Syrah, with its savage aromas of scrub and spice. Grenache, so full of surprises. And Carignan, for mineral wines with crispy tannic notes. The "Vignes de BILA-HAUT" and the “Domaine de BILA-HAUT Occultum Lapidem” are the main expressions of this terroir.
Portfolio
- M Chapoutier Bila-Haut Rosé (2024)
- M. Chapoutier Bila-Haut Blanc (2022)
- M. Chapoutier Bila-Haut Rouge (2022)
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Blandy's
The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade that still own and manage their own original wine company. Throughout its long history on the island the family has played a leading role in the development of Madeira wine and members of the family continue to live in Madeira maintaining a tradition that goes back to 1811: Two centuries of fine wine production.
Portfolio
- Blandys Alvada Rich 5yr (NV)
- Blandys Verdelho 5yr (NV)
- Blandy's Sercial 5YR (NV)
- Blandys Malmsey 5yr (NV)
- Blandy's Bual 5 Yr (NV)
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Bodega Garzón
Bodega Garzón is the leading Uruguayan exporter to the USA, UK, and Asia. From the Reserva Range up to the Single Vineyard Tier and culminating with the icon wine, Balasto, Garzón's wines introduce wine drinkers to fresh, textured, and rich wines that exude the unique terroir of Uruguay's Atlantic Coast.
Portfolio
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Bodegas Alto Moncayo
Bodegas Alto Moncayo is a winery located in the area covered by the Campo de Borja Denominación de Origen (DO, wine quality standard). It was founded in 2002 with the aim of turning it into a world reference for Garnacha wines of the highest quality, prepared from native vine clones.
Portfolio
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Bodegas Borsao
Bodegas Borsao is globally regarded as the benchmark winery for producing premium Garnacha. Located in the D.O. of Campo de Borja, Bodegas Borsao originated as a brand in 1958 when the cooperative of Borja was founded. In 2001, the cooperatives Ponzuelo and Tabuenca joined Borja, and Bodegas Borsao S.A. was established, bringing reform and a new sense of prestige to the winemaking practices of the group.
Portfolio
- Borja Borsao Garnacha (2022)
- Vina Borgia Garnacha (2018)
- Vina Borgia Garnacha (2022)
- Tres Picos Garnacha (2021)
- Borsao Rosé (2018)
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Bodegas Care
Located in the heart of the Cariñena Denomination of Origin, one of the historical and emerging areas of national viticulture, Bodegas Care was born as an exclusive, advanced and committed wine business.
The winery and the creation of our wines were conceived as a complete and innovative process in which each and every one of the elements is meticulously contrasted. From the selection of the vineyard, where sourcing the best quality grapes is our main goal, to the infrastructure of the different production, control and aging areas.
Our wine business responds to a fusion criterion between the tradition of one of the most deeply-rooted wine regions in Spain and the respect to the vine and a wine towards new lifestyles around the world.
Portfolio
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Bodegas de Santo Tomás
Our history as Bodegas de Santo Tomás began over 135 years ago, shortly after the foundation of the city of Ensenada, Baja California. We connected with earth, with its valleys and its people, in order to begin together the culture of wine in Mexico.
Portfolio
- Bodegas de Santo Tomás Misión Blanco (2021)
- Bodegas de Santo Tomás Tempranillo-Cabernet Sauvignon (2020)
- Bodegas de Santo Tomás Misión Tinto (2022)
- Bodegas de Santo Tomás Cabernet Sauvignon (2022)
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Bodegas Enrique Mendoza
Although Enrique Mendoza founded the winery in 1989, his son Pepe now runs the business, aided by his younger brother Julián. Pepe is responsible for vineyard management and winemaking, while Julián looks after the commercial side of the company.
Portfolio
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Bodegas Larchago
GRUPO bodegas LARCHAGO is one of the oldest wineries in Rioja Alavesa.
The family's experience and entrepreneurial policies have driven the company forward, turning it into a renowned group in major markets in Asia, America and Europe.
Its ability to adapt to both domestic and foreign markets guarantees the quality of its wines from different Spanish Designations of Origin.
The evolution of our wines and the continued implementation of projects, reaffirm our understanding of the world of wine, without losing sight of two concepts that define the identity of the group: FAMILY TRADITION AND A PASSION FOR GREAT WINES.
Portfolio
- Bodegas Larchago Rioja Blanco (2019)
- Lagar de Indra (2019)
- Bodegas Larchago Rosado (2018)
- Bodegas Larchago Tempranillo (2022)
- Bodegas Larchago Reserva (2016)
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Botromagno
In 1991, the D’Agostino family merged with the local cooperative winery, creating Botromagno, the first successful example of a privately owned winery partnered with more than 100 local grape growers. The D’Agostino family has been able to foster a reliable and efficient synergy with the local farmers; based on strict standards for quality grape growing, they have rapidly become one of the finest wineries in Puglia.
Portfolio
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Buil & Giné
Joan Giné was the founder of Buil & Giné. He and his grandson, Xavi, who has since taken over the winery, started making their first wine, Giné Giné, in 1996. Buil & Giné is based in Gratallops, the core of the D.O.Q Priorat where they own 200 acres of beautiful llicorella soil and terraced vineyards. Their oldest vineyards were planted in 1908. Their vineyards are 45% Red Garnacha, 30% Cariñena, 10% White varietals (White Garnacha, Macabeu, Viognier, and PX), and 15% other red varietals, like Cabernet Sauvignon, Merlot, and Syrah. Joan Giné pioneered and founded the wine cooperative with the goal of preserving the terroir and culture of the region.
Joan Giné believed in “Traditional Viticulture, which is growing vines organically. Following the path he set-out, they do all work 100% organically. Buil & Giné started the organic certification process for their vineyards in 2014 and will have all properties certified by 2021.
They wanted to utilize the winery and vineyards as an opportunity to share their way of life, a life centered around wine. The wine displays the character of the local grapes, the minerality of the soil, and is extremely enjoyable.
More than 15 years ago, they were able to purchase a vineyard in Toro (Pago del Oro), and in Rueda, each producing one single vineyard wine for each of those DO’s
Portfolio
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Carolina Wine Brands
Carolina Wine Brands is one of Chile’s main winemaking groups. It is currently part of the Watt’s S.A. agroindustrial group owned by the Larraín family. Watt’s produces and exports healthy food for daily family consumption respecting company values: social responsibility, health, and value creation. The winemaking is an independent operation led by Carolina Wine Brands, which has produced and sold high quality wines for 135 years.
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Casal de Armán
Casal de Armán was founded in th elate 1990's by the González family, who had been making Ribeiro wines since 19th century. The property is an 18th century court, located in San Andres, Ribadavia Ourense in Northwest Spain, Galicia.
Casal de Armán covers almost 50 acres of vineyards loacted within the Ribeiro de Avia region. The Avia's river banks support the winery's terraces ranging from 650 feet above sea level to almost 1,200 feet above sea level. The vienyards are dedicated to cultivating indigenous varitals such as white treixadura, Godelli, loureira, Brenecellao, Caiño and Sousón. The grapes are handpicked and 100% of their wines are estate wines. Felicísimo Pereira, the new Ribeiro Appellation's president, is the winemaker at Casal de Armán.
Portfolio
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Casal Garcia
Casal Garcia was born in 1939. The vines were beautifully cared for and the land was divided according to grape variety, everything in French style which was not a usual procedure in the Vinho Verde region. The wine created had a beautiful, transparent colour and freshness.
The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.
Present in more than 70 countries, Casal Garcia is today the world’s best selling Vinho Verde wine. Casal Garcia is an ambassador of joy and happiness throughout the world living with you some great moments.
Portfolio
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Casas del Bosque
Casas del Bosque was recently awarded the prestigious award of “Best Chilean Wine Producer” for two consecutive years (2013 and 2014) at the International Wine & Spirits Competition in London. A well-deserved testament to their commitment to producing premium quality wine.
Casas del Bosque is located 40 miles from Santiago, Chile’s capital, and 20 miles from one of the principal ports of Chile, Valparaiso. It was established in 1993 to be a family boutique winery exclusively oriented to the production of high-quality wines.
Portfolio
- Casas de Bosque Gran Reserve Cabernet Sauvignon (2017)
- Casas de Bosque Gran Reserve Pinot Noir (2017)
- Casas de Bosque Gran Reserve Syrah (2016)
- Casas de Bosque Reserve Pinot Noir (2016)
- Casas de Bosque Reserva Sauvignon Blanc (2019)
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Casas del Mar
We are pleased to represent the wines of Pedro and Nuria Frexias, who have never exported this CAVA to the United States previously. Their families have a great deal of history in the Penedes, and as the next generation, Pedro & Nuria are working hard to show the specific terroir of the region. Being French, Pedro spent a lot of time in Champagne, and has production of his CAVA venture with his wife. A reasonably priced Sparkling Wine that tastes like French Champagne!
Portfolio
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Cascina Montagnola
Terrestoria has found a natural partner in Donatella Giannotti, one of the world’s few vintners who produce wines from the Timorasso grape. Native to the Tortona Hills, an area known in antiquity as Derthona, Timorasso came close to extinction as recently as the 1980s. But thanks to indie wineries such as Cascina Montagnola, this fascinating, if often laborious, white grape is making a resounding comeback. And Cascina Montagnola’s bounty does not stop there.
This southeastern corner of Piedmont also happens to display stunning vocation for other varieties. Two of our favorites—Rodeo Barbera from post-war era vines which is an epiphany for anyone who thinks that Piedmont is defined by Nebbiolo alone, and the exquisitely balanced Sornione late-harvest Sauvignon Blanc which now available at state wine stores.
Portfolio
- Cascina Montagnola Morasso Colli Tortonesi DOC (2016)
- Cascina Montagnola Rodeo Colli Tortonesi DOC (2015)
- Cascina Montagnola Sornione Late Harvest Sauvignon Blanc (NV)
- Sixmix Cascina Montagnola Case (NV)
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Castell del Remei
Castell del Remei is located in Penelles (D.O. Costers del Segre, Spain). The castle where the winery is located was built in 1780. By the 19th century, they had 988 acres of local grape varietals and were the first Catalan winery to sell “aged wine” on the market. They received their first award in 1887, the gold medal at the Brussels International Expo. In 1902, Castell del Remei established a guide for their workers on how to care and provide for the vineyards (Manaments pels Mitgers). It is a reflection of their admiration and respect for the vineyards, soils, and consistency of the vineyard work. Castell del Remei is the 4th oldest brand in Spain.
Castell del Remei manages 345 acres of vineyards. Their vineyards have; Tempranillo, Garnacha, Syrah, Merlot, and Cabernet Sauvignon. The average age of the vines is 20 years old, while some Garnacha’s are more than 40 years old.
The vineyards are located at 2,000 feet above sea level and the soil is mainly calcareous, (chalky) but includes some limestone. There is marked diversity of the soils in the estate that contributes to the enormous wealth of nuances typical of Castell del Remei wines.
Portfolio
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Castellare
The Castellare estate is one of the best examples of tradition in the area. The winery’s owner, Paolo Panerai, has closely studied the world’s best wineries and applied this understanding and experience to viticulture in Italy.
Portfolio
- Castellare San Niccolo Vin Santo (2014)
- Castellare I Sodi San Niccolo (2014)
- Castellare Chianti Classico (2021)
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Castello Del Poggio
At Castello Del Poggio, we believe the sweetest moments come from the simple pleasures of life… with a glass of wine of course! Rooted in 14th century Italian traditions dating back to medieval times, take in the beauty, aromas and flavors that remind you of La Dolce Vita.
From our dry authentic Italian varietals to our light, flavorful and refreshing sweet wines, Castello del Poggio’s diverse portfolio is enjoyable for any occasion without breaking the bank.
Portfolio
- Castello Del Poggio Moscato (NV)
- Castello Del Poggio Sweet Rosé (NV)
- Castello Del Poggio Sweet Red (NV)
- Castello Del Poggio Sweet Red (NV)
- Castello Del Poggio Sweet Rosé (NV)
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Castello di Albola
Renowned around the world for wine production, this territory produces prestigious wines which continue to receive coveted awards and authoritative acknowledgements that affirm the value of the wine culture they express.
Portfolio
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Castello di Bossi
With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation.
Portfolio
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Castello di Neive
Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino, the family patriarch, capitalized on his experience as a surveyor and his knowledge of the area to purchase favorable vineyards and land whenever possible. In the small cellars of their family home, the Stupino’s began their first wine production (including Messoirano, Montebertotto, Basarin, Valtorta, and i Cortini) and, over time, their acquired vineyards grew with the family’s production and ambitions. In 1964 the family purchased the castle with its spacious cellars, along with more land and farmsteads in Santo Stefano and Marcorino. This marked a turning point when the Stupino’s were able to renovate the castle cellars and reorganize their vineyards to produce wine according to modern methods. When Giacomo died in 1970, Giulio and Italo oversaw the transition from tenant farming to direct management of the land, initiating production and export of Castello di Neive wines abroad.
Portfolio
- Castello di Neive Barbaresco DOCG (2021)
- Castello di Neive Grignolino (2018)
- Castello di Neive Barbaresco (2019)
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Cave de Bissey
Cave de Bissey is a group of growers established since 1928 in Bissey sous Cruchaud. This small village is located in the Côte Chalonnaise between the Maconnais region and the Côte de Beaune.
Portfolio
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Cave Spring Vineyard
For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned our winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage. At Cave Spring Vineyard, every decision we make is measured against a single question that serves as our collective compass: Does this choice enhance our ability to create wines that capture and express the terroir of our vineyards?
Continually asking ourselves this question guides our evolution, from the selection of the cool-climate varieties we grow to our rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and our constant crusade for more demanding industry standards.
Portfolio
- Cave Spring Niagara Peninsula Riesling NP (2017)
- Cave Springs Beamsville Bench Estate Riesling (2017)
- Cave Springs Single Riesling (2020)
- Cave Springs Lincoln Lakeshore Riesling 'Indian Summer' (2017)
- Cave Spring Riesling Ice Wine (2023)
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Champagne Jeeper
The former owner named his brand Champagne Jeeper in tribute to the Willys Jeep he acquired from the American military at the end of the Second World War, which allowed him to tour the vineyards in total tranquillity.
Champagne Jeeper, whose winery is located in Faverolles et Coëmy, a commune near Reims in the north-west of the Champagne region, today has a workforce of around 45 people. Distributed throughout France and abroad, Champagne Jeeper also has offices in the United States and Japan.
The first production run of our house bottles was in 2010. The first bottles were then released in early 2014, presenting a new brand image for Jeeper, and were sold exclusively through the traditional channels.
Portfolio
- Jeeper Grand Assemblage Brut (NV)
- Jeeper Grand Réserve Blanc de Blancs (NV)
- Jeeper Grand Rosé Brut (NV)
- Jeeper Cuvée Naturelle (NV)
- Jeeper Premier Cru Brut (NV)
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Château de Fontenille
Located in the Entre-Deux-Mers region of Bordeaux, the Château de Fontenille has a long history dating back to the 13th century. A pilgrimage route protected by UNESCO runs through the vineyards to the neighboring Abbey de la Sauve Majeure, whose monks tended the vines for hundreds of years. Current owner Stéphane Defraine bought the estate in 1989, and through his technical experience, passion, and dedication, he has been producing wines of superb value for the category.
Portfolio
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Château Gigognan
In the heart of the Rhône Valley, 10 minutes from Châteauneuf du Pape, Château Gigognan is the heir of a deeply rooted history that dates back to the time of roman colonisation. In the Middle Ages, the estate became a fiefdom which formed a principality with Châteauneuf du Pape and Bédarrides, governed by the archbishops of Avignon. During the 17th and 18th century, the administration of Gigognan was entrusted to Lords from Provence by the archbishops of Avignon. Its prosperity gave it the title of a village with the rank of a municipality.
Portfolio
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Château Graville-Lacoste
The first historical landmarks of Château Roûmieu-Lacoste date back to 1890. Date on which the Lacoste family acquired this estate of a few hectares. It was my great-grandfather, Fernand, who worked the 4 hectares of the estate located on the Barsac-Sauternes appellation. At that time, my family had a dual activity: viticulture and cooperage. Two complementary professions that already brought a certain typicality to the wines produced on the estate. When Georges Dubourdieu, my grandfather, married Marguerite Lacoste, my grandmother, the property took the name Château Roûmieu-Lacoste. My father, the eldest son of the Dubourdieu family, took over the reins of the business in 1930. With my mother, Simone, they continued the production of wine on the farm, taking care to perpetuate the know-how acquired alongside my grandparents. It was at this time that they began the production of dry white wines, with the acquisition of Château Graville-Lacoste located in Pujols-sur-Ciron in AOC Graves.
A few years later, my mother acquired Château Ducasse, a small farm located in Barsac. This plot marks our beginnings in the production of dry white wine in AOC Bordeaux in the 2000s.
Portfolio
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Chateau La Mascaronne
Château La Mascaronne is located in the village of Le Luc en Provence, on a sumptuous ring-shaped site where Nature seems perfectly intact. Unparalleled, the views of the estate’s age-old stone-walled terraces, magnificent hilly contours and borders of olive trees are truly breathtaking.
Portfolio
- Chateau La Mascaronne Rosé (2022)
- Chateau La Mascaronne Blanc (NV)
- Chateau La Mascaronne Rouge (2019)
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Château Pech-Latt
In the 12th century, the monks of the Lagrasse Abbey began to exploit the land of Pech-Latt. Initially a place for growing cereals and raising livestock, traces of an exploited vineyard were found there as early as 1634. This culture will become the main one from the beginning of the XXth century. In the town of Lagrasse, Château Pech-Latt is located in the heart of the Corbières appellation in Languedoc-Roussillon, ideally located between land and sea. Pech-Latt, in Occitan "top of a wide hill", in reference to the vast hilly expanse over which the domain extends, is located in a natural cirque surrounded by hills and scrubland, at an altitude of 150 meters, at the foot of the Alaric mountain. Due to its geographical location, the domaine benefits from an exceptional terroir that allows it to maintain a coolness on its soils, thanks to the foothills of the surrounding hills and mountains but also to the winds that sweep the region. Pech-Latt covers more than 400 hectares, including 160 hectares of vines, 90% of which are classified as AOC Corbières. The main grape varieties of the region are grown here: Carignan, Syrah, Grenache, Mourvèdre. In the 1970’s, Château Pech-Latt stopped using chemical weed killers. Then, in the 90s, it was one of the first vineyards in France to be certified organic, right from the beginning of this label. This philosophy of respect for the earth, the vines and the people is an integral part of the DNA of Pech-Latt. It is a way of preserving this wild Eden which is offered to him but also of magnifying this true gem of the Corbières. Based on its heritage of several centuries, Château Pech-Latt is now entering a new chapter in its history. A renewal that relies on men and women driven by the ambition to develop this unique terroir in the heart of the Corbières.
Portfolio
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Château Suau
Located in the appellation of Cadillac-Côtes de Bordeaux, Château Suau is a remarkable vineyard whose origin dates back to the 16th century. Former hunting lodge of the Duke of Epernon owes its name to Messire de Suau who owned it in 1687. The castle, reworked in the 17th century by the Suau family which will give it its present appearance, becomes the property of a Bordeaux wine merchant at the end of the 18th century. The chateau has been owned by the Bonnet family since 1986.
Under Monique Bonnet’s leadership, Chateau Suau has undergone an organic conversion and is today one of the few wineries in the region to be certified organic. Alejandro Bulgheroni became the majority shareholder in 2014, while Monique Bonnet, and her American husband Tom Kenney, continue to run the day-to day. Consulting vigneron, Michel Rolland and his team bring their expertise to the vineyard and the cellar.
The 66 hectares vineyard is spread over 58 hectares of red grape varieties and 8 hectares of white grape varieties, extending over the hillside bordering the right bank of the Garonne. The vines dominate at 100 meters of altitude on one of the highest points of the appellation Cadillac-Côtes de Bordeaux. Exposed south southeast, they benefit from ideal sunshine and natural drainage. Vineyard planting in high densities (from 5000 to 7000 feet per hectare) over a mix of clay and gravel soils.
Portfolio
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Chiara Condello
Chiara Condello - Le Lucciole was born from the awareness of being a keeper of a wine growing history that was written and handed down for hundreds of years in the Predappio hills and by my desire to give a revolutionary interpretation to this unique, generous land. I work following a concept: I would love to produce a wine that express the high potential of my land, releasing it from all the things that are not essential. A Sangiovese that returns exactly my ideas of winemaking.
I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, in between 150 and 300 meters above sea level. Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone. Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness.
Portfolio
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Clean Slate
Clean Slate is the product of a partnership between Moselland of Bernkastel-Kues, Germany and Winebow. Moselland is the largest vineyard owner in the Mosel and one of Germany’s top exporters of Riesling.
Clean Slate is made of Riesling grapes sourced from selected vineyards throughout the Mosel region. Known for its steep slopes, the region’s exceptional climate and mineral-rich slate soil create the perfect growing conditions for this grape.
Portfolio
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Clos Apalta
Everything starts in 1994 when Alexandra Marnier Lapostolle and her husband Cyril de Bournet first arrived in Chile’s Colchagua Valley. They quickly realized its potential for producing world-class wines. This ideal setting, which was revitalized in 1995, was home to vines originating from pre-phylloxera rootstock brought from Bordeaux in the middle of XIX century.
Portfolio
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Clos La Coutale
Deep in the southwest of France, amidst dramatic rock formations and cliffs, the Lot River slowly snakes its way along the valley floor, coiling covetously around the charming town of Cahors. The diversity in architecture serves as a proud historical mark left by many previous generations of inhabitants. Once a former Roman town, Cahors was also as a center of commerce during the Middle Ages that served as an important crossroads for pilgrims on the trail to Santiago de Compostella. Among the many specialties that have brought pride to the region, the constant has been its wine. A.O.C. Cahors is known as the “black wine” of the Southwest—the deeply inky, earthy wines that seem to complement the regional fare of duck (and duck fat!) so wonderfully. Cahors is also the birthplace of Cot, the grape more commonly known as Malbec. The Bernède family is an intricate part of this tradition, watching over one of the region’s oldest domaines that was founded before the French Revolution.
Today, Cahors’ jack-of-all-trades and Renaissance man, Philippe Bernède, continues the family tradition with both heart and ingenuity. Philippe’s vines rest upon the gentle slopes that rise up from the Lot River. He farms sixty hectares of land along the alluvial terraces of the Lot Valley that are rich in siliceous, clay, and limestone soils. The microclimate of the vineyards is ideal, with southwest sun exposure and topographic protection against the frost. Over the years, Philippe has tinkered with the house blend to achieve a greater equilibrium. Today, the blend consists of 80% Malbec and 20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. Coutale has quite a record of age-worthiness as well and Philippe is not afraid to pull out older vintages of his wines alongside much more expensive Bordeaux. They stand up pretty well! Nothing beats a bécasse or cassoulet with an old Coutale, but a simple steak fits the bill just fine. Philippe’s genius is not only evidenced by his wines—he is also the proud inventor of a successful line of double-hinged corkscrews that stands to change your future bottle-opening experiences!
Portfolio
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Colombo
Like many of the wonderful pleasures in life, Marsala was created by accident. The fortunate mistake can be traced back to British sea merchant, John Woodhouse, in the 1700s. Traveling to the port of Marsala in Sicily, Woodhouse became enamored with the local culture and more specifically, the local wines. Naturally, he endeavored to bring a few barrels back to England, but the trip would be long and he feared the wine would spoil. To combat spoilage, Woodhouse decided to add a bit of brandy to the barrels to fortify the wines.
The fortified Marsala wine Woodhouse shared with his family and friends became very popular. So much so, that he returned to Sicily for more barrels and began its mass production and commercialization. Marsala wine soon became a staple in thousands of kitchens worldwide.
Today, Colombo Marsala is the #1 selling imported Marsala wine. It is steeped in the heritage of Sicilian wines. The company’s vineyards, located in western Sicily slightly inland from Marsala, produce the highest quality Grillo, Inzolia and Catarratto grapes. The grapes are harvested for the wine, which is then fortified with select wine brandy for a distinct Marsala flavor.
Try America’s best-selling imported Marsala wine beloved by both professional and home chefs across the nation.
Portfolio
- Colombo Marsala Dry (NV)
- Colombo Marsala Sweet (NV)
- Colombo Dry Marsala (NV)
- Colombo Sweet Marsala (NV)
- Colombo Sweet Marsala (NV)
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Communal Brands
Communal Brands is the most excellent wine importation, distribution and brand development company operating near a train yard in NYC, period. We love wine and choose them from people we love: to wit, Melissa Saunders née Monti has one foot in Italy, another in New Zealand – hence Communal’s focus on these regions. Truth (typicity) is critical in all things, but especially wine. We do not dismiss juice trends, we simply believe wholeheartedly that wines can evolve to accommodate taste without abandoning tradition, hence our battle cry: Classic Wine for Modern People.
Portfolio
- Maresina Prosecco (NV)
- Alpha Zeta Soave (2021)
- Grapesmith & Crusher Pinot Noir (2019)
- Il Faggio Montepulciano d'Abruzzo (2022)
- Otto's Constant Dream Pinot Noir (2022)
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Damilano
The Damilano name carries with it more than 100 years of winemaking history in the heart of Italy's most dynamic, competitive, and prestigious wine zone; Barolo. Damilano is one of the oldest wineries in Barolo, dating back to 1890, when Giuseppe Borgogno started cultivating grapes and producing wine from his own vineyards. Giacomo Damilano, the founder’s son-in-law, took over the winery operation in 1935. Giacomo grew the business, and improved the general quality of both the vinification system and the vineyards, turning the winery into a “jewel” of the Langhe area. The results of his hard work were passed down with great pride to his grandchildren Paolo, Mario and Guido in 1997: they gave new vigour to the family company and they are still working to maintain and improve quality in the vineyards. The Damilano name stands, not only for longevity, but for top quality. Aside from their world-class vineyard holdings, the Damilano family operates a Michelin-starred restaurant in La Morra.
Portfolio
- Damilano Barolo DOCG Cannubi (2015)
- Damilano Lecinquevigne Barolo DOCG (2020)
- Damilano Langhe Nebbiolo DOC (2022)
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Di Majo Norante
Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture.
Portfolio
- Di Majo Cabernet Sauvignon Terra Degli Osci IGT (2020)
- Di Majo Sangiovese Terre degli Osci IGT (2021)
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Domaine Bousquet
The Bousquet family , originally from the city of Carcassonne in the south of France, has four generations of history and a long winemaking tradition. Their passion is producing top quality wines and that is what brought them to Argentina to begin a new chapter in the family winemaking history.
Portfolio
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Domaine de Reuilly
When tasting the wines of Denis Jamain, it is clear that the appellation of Reuilly, in the eastern Loire, is experiencing a renaissance, moving far beyond its former status as the “poor man’s Sancerre.” This land was once a source of great pride, having been part of a gift of the 7th century king, Dagobert, to the Royal Abbey of Saint Denis. Phylloxera had ravaged the majority of the vineyards here in the late 19th century, but Camille Rousseau (Denis’ maternal grandfather) had faith in the future of Reuilly. In 1935, he planted his first vines here, in addition to farming a large oak forest on the outskirts of town. Denis shares his grandfather’s passion for the vineyards and the forest, as well as his hometown pride. Though he studied in the United States and speaks excellent English, this charismatic and friendly gentleman wanted nothing more than to return home to take over the family domaine. In 1990, Denis began adding to the family holdings. Today, he farms a total of seventeen hectares in the heart of the appellation, with eleven planted to Sauvignon Blanc, four planted to Pinot Noir, and two planted to Pinot Gris, which makes his superb and distinctive Reuilly rosé.
The soils here are rich, resting on the prized Kimmeridgian limestone, a geological chain that connects the Loire Valley with Chablis in Burgundy. This limestone is valued for its high content of marine and shell fossils dating back 150 million years ago to the Jurassic period. These minerals are without equal for producing some of the most beautiful whites in France. Denis has been practicing sustainable agriculture for many years and has recently started the conversion process for organic certification. Though he uses both stainless steel tanks and oak, Denis is very proud to be able to select special oaks from his grandfather’s forest to make his barrels. This is the concept of “local” in its purest form.
Portfolio
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Domaine Dupeuble
In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of the domaine has changed just three times in its history, most recently when the last heir, Anna Asmaquer, married Jules Dupeuble in 1919. Anna’s son Paul, and her grand children Ghislaine and Stéphane Dupeuble, manage the domaine. Kermit first met Ghislaine and Stéphane’s father, Damien, for lunch in Paris in the late 1980s, and thus began the annual tradition of blending the KLWM Beaujolais Nouveau.
Tradition runs deep in the family, but each generation has also managed to add something new, including increasing the property. Today it is comprised of one hundred hectares, about forty percent of which is consecrated to vineyards. Strong advocates of the lutte raisonnée approach to vineyard work, they tend their vines without the use of any chemicals or synthetic fertilizers. The vineyards, planted primarily to Gamay, face Southeast, South, and Southwest, and about two thirds of the property is on granite-based soil. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. The wines of Dupeuble represent some of the best values in the Beaujolais today and are widely regarded for their very high quality and eminently reasonable price.
Portfolio
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Domaine Jacky Marteau
The domaine consists of 29 hectares of sustainably farmed vines on some of the finest sites in Touraine, on the south bank of the river Cher. In 2010, after spending four years learning alongside their parents at the family estate, brother and sister Ludivine and Rodolphe Marteau bought the property. They were both in their late 20’s. Although they came from a fourth-generation wine making family, the young duo sought education and experience before taking over completely. Until 2021, they worked in lock-step, with Rodolphe focusing on the vineyards and cellar and Lulu the marketing, but both navigating the day to day of the Domaine together. In 2021, Rodolphe relocated with his family, leaving Lulu at the helm. She uses the wisdom of hard earned experience gleaned from time with her brother, as well as her ancestors, She embraces tradition, and balances this with modern technology and innovation. The delicate, mineral driven freshness of the wine also gave us an idea for the label, which is bright, light and inviting. Lulu seemed like the perfect name, and it seemed all the more perfect when we realized that Lulu was Ludivine’s nickname as well!
Portfolio
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Domaine Petroni
Domaine Petroni is located close to the lake Diana and has been created in 1885. It is an idyllic location, drenched in sunlight, overlooking the tranquillity of the Mediterranean Sea and has all of the
natural qualities needed for an exceptional wine. It is now run by the Ramazotti brothers. Its beautiful white stone building is symbolic of the tradition, natural produce and respect for the environment that prevail at the estate.w
Portfolio
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Dow's Douro DOC
This wine comes from the Symington family’s Douro Valley vineyards in Northern Portugal from one of the family’s premier Port marques: Dow’s.
Portfolio
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Dow's Port
The name of Dow’s has been closely linked with the finest ports from the Douro Valley for over two centuries.
Since 1912, five generations of Symington winemakers have lived and worked at Dow’s vineyards at Quinta do Bomfim and Quinta da Senhora da Ribeira, producing many memorable wines including the only Vintage Port made this century to receive a perfect 100-point score.
Portfolio
- Dow's Tawny Port (NV)
- Dow's Trademark Reserve (NV)
- Dow's LBV Port (2018)
- Dow's Crusted Port - DELISTED (NV)
- Dow's Tawny Colheita (2007)
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Duorum
The name Duorum, which is Latin for “from two,” captures the spirit of this famed Portuguese winery, which was founded in 2007 by João Portugal Ramos and José Soares Franco, two of Portugal’s most renowned oenologists. Ramos, widely considered the "King of the Alentejo," began his career as a groundbreaking wine consultant in the 1980s, and today runs successful projects in the Alentejo, Vinho Verde, Beiras, and Douro. Franco, on the other hand, spent 27 years as wine director for one of Portugal's most renowned wines: the Douro's Barca Velha. Longtime friends and admirers of each other’s work, they sought to pool their combined 60 years of winemaking experience and create a wine together. Today, Duorum is widely recognized as a gold standard for Portuguese wines.
Portfolio
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E. Pira E Figli
Chiara Boschis is widely recognized as one of the first women producers in Barolo, though her family has a long history (nine generations) of winemaking. In 1980, the Boschis family (of Giacomo Borgogno e Figli) acquired the E. Pira & Figli estate, procuring some of the most prestigious land in Barolo. After graduating, Chiara became involved full-time in the family business, following her own great passion for the world of wine. As the only woman in a group of young winemakers credited with revolutionizing the area’s winemaking in the 1980’s, Chiara affectionately became known as the “Barolo Girl.” Chiara officially took the reins in 1990, bringing her unique combination of dedication, charm, patience and determination to every aspect of production in order to raise the quality and image of the winery to that which it enjoys today. In 2010, Chiara’s younger brother Giorgio joined her, contributing 30 plus years of experience both in the vineyards and cellar.
Chiara is an artisan grower, whose philosophy is to craft wines that combine the extraordinary power of Barolo with approachability, balance, intense aromatics, and elegance. This equilibrium is achieved through strict vineyard management (all work is carried out manually), careful selection, organic farming practices and meticulous vinification techniques that favor a gentle touch, allowing the grapes to express their true character. Chiara is a farmer first. She then unites the best of traditional and modern winemaking techniques in a continuous endeavor to consistently produce high quality wines representative of their heritage.
Portfolio
- E Pira Langhe Nebbiolo (2021)
- E Pira Barolo Mosconi (2017)
- E Pira e Figli Barolo Via Nuova (2017)
- E Pira e Figili Barbera (2020)
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Elixir Wine Group
We have been importing fine wines from Argentina, Chile, Uruguay, and Baja California, Mexico as Southern Wine Group for nearly two decades. In 2012, we began extending this reputation by building a select portfolio from Oregon, Spain, Portugal, France and Italy. Combined as Elixir Wine Group, we are proud to represent wines from some of the finest family-owned producers in the world.
Our dedication to wines from these regions extends beyond representing artisan producers nationally in the United States. We also own and operate Bodega Calle winery in Luján de Cuyo, Argentina; an historic estate established in 1925 that Kirk Ermisch, his Argentine partner and Ms. Elvira Calle, a prominent Argentine business woman, restored to its full glory in 2001 as an award winning producer of varietal wines and organically-farmed, proprietary red blends.
We also produce Jubileo wines in Baja California, Mexico and Ermisch Cellars Pinot Noir from Willamette Valley, Oregon which is Live Certified. Kirk travels to Argentina for part of each year to oversee harvest operations at Bodega Calle and to keep in contact with all our suppliers in South America. He also travels to Europe each year with the same purpose. In this way, we continue to bring the best wines to our wholesale partners and customers throughout the United States.
The company imports to and distributes from Napa, California and bases its operations in beautiful Bend, Oregon. Tasting Room: Come visit Elixir's Bend tasting room, operated Monday-Friday, 9:00am to 6:00pm. Here you can shop for wines from our entire portfolio and you can also taste a rotating selection of our fine wines. As always, your tasting fee is waived with any purchase and full case purchases are discounted!
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Epicurean Wines
Epicurean Wines has dedicated the past 12 years to unearthing Australia's best wines. Owner and founder, Benjamin Hammerschlag, seeks talented winemakers that produce beautifully textured wines of restrained power – wines with finesse, complexity and depth that highlight Australia's exceptional natural resources.
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Famiglia Demelas
A family is made up of people who reach out and help each other. We are united by our desire to offer wines that flow forth from the heart of Sardinia, from the geographical centre of this unique and extraordinary land, from native vines grown on the land around Atzara, in the area of Mandrolisai.
Portfolio
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Famille Gueguen
The Gueguen family is based in the hamlet of Préhy, just 7 km south west of Chablis. The winery was created in January 2013. Céline and Frédéric both worked for large wine estates in Chablis for 15 years before setting up their own domaine. They sincerely plan to respect the tradition and the fragility of the terroir. All of their cultural techniques aim at taking care of the environement and preserving the aromatic complexity of their wines. They are passionate about sharing their knowledge to visitors, and have set up a B&B in their home.
Portfolio
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Fat Bastard
Good friends Thierry (renowned French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out as an experiment Thierry had going in the back of his cellar, leaving a barrel “on the lees” (yeast cells). He didn’t know what to expect, but when he and Guy tried the wine, Thierry exclaimed, with a strong French accent, ”Now zat iz what you call eh Phet bast-ard!” This very British expression perfectly described the wine’s wonderful color and round, rich palate, so that’s what they named it. In 1991, Véronique Torcolacci obtained her degree in oenology from the University of Toulouse. She joined Gabriel Meffre as oenologist in charge of quality before becoming head winemaker.
Portfolio
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Figuière
Figuière is a 210-acre organic wine estate located in La Londe, a sub-appellation of the Côtes-de-Provence AOP. Alain Combard arrived from Chablis in 1992 and purchased the property after discovering its unique terroir. Today, the second generation of the Combard family carries on the pioneering spirit of their father. Alain’s daughter, Magali, runs the commercial side of the business while her brother, François, is the winemaker. La Londe enjoys cooler temperatures than the rest of the Côtes-de-Provence thanks to the influence of the sea and its schist soils bring an underpinning of minerality to the wines. “The schist in La Londe seduced my father,” says daughter Magali, “schist and the sea make our style.”
Portfolio
- Figuière Méditerranée Rosé (2023)
- Figuiere Le Saint Andre White (2018)
- Figuière Méditerranée Red (2023)
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Finca Valpiedra
Finca Valpiedra winery is owned by the Familia Martínez-Bujanda. More than a century has passed since the family’s patriarch, Joaquín Martínez-Bujanda, began making wine in 1889; now his great-grandchildren, Carlos and Pilar, are carrying on the tradition. They realized their dream of fully expressing wine from a single vineyard by opening Finca Valpiedra in 1999.
Portfolio
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First Growth Brands
First Growth Brands is a brand builder and importer of unique, premium, and authentic wines from Europe. We are a committed, flexible, and dependable business partner, strengthening retailer, distributor, and supplier profitability through tailored marketing support. Working from a position of relevance in the market place, Curious Cork brings brands with authentic stories, sense of place, and real value to satisfy the wine curiosity of today’s consumer.
Portfolio
- Tuscan Sun Pensiero (2018)
- Paolo e Noemia d'Amico Seiano Bianco (2017)
- Tuscan Sun Tondo Tondo (2017)
- D. Pedro Soutomaior Albarino (2018)
- Baracchi Smeriglio Sangiovese (2016)
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Fitz Roy
Fitz Roy is a collaboration between Elixir Wine Group and Alex Huber of Invina wines in Maule, Chile. Kirk Ermisch, CEO of Elixir Wine Group, in partnership with Invina, curates the highest quality wine from the most esteemed Invina vineyards to showcase the purest expression of the Maule region.
Founder and CEO of Invina, Alex Huber, moved to Chile in 2001 after a storied career in business and the foreign service. He joined his father’s vineyard project where he lived on the vineyards in Maule and became immersed in the family business.
Alex believed that Chile’s key competitive advantage were its vineyards, so in 2007 the Huber family formed Invina, whose original focus was produce premium grapes in Maule to sell to other wineries. Several properties were acquired, with a view of creating a project that reflected the diversity of the Maule Valley. New vineyards were planted, and old vineyards nurtured, applying modern planting and management techniques.
In 2012 the family built a winery, and since then it has been a journey of discovery and appreciation for the quality of grapes produced by the vineyards.
Portfolio
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Flores
The Florensac territory is full of ancient remains bearing witness to the age-old human presence. Crossed by the Via Domitia, a Roman communication and trade route, close to the ancient harbors of Sète and Cap d’Agde, the Florensac terroir is one of the oldest planted vineyards near the French Mediterranean coast.
Portfolio
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Flybird
Inspired by the slightly rebellious and wanderlust spirit in all of us, Flybird allows you to enjoy a premium, all-natural cocktail instantly on the fly. Crafted in Mexico with 100% Blue Weber Agave wine, this new age cocktail offers an authentic, restaurant experience in the comfort of your own home. It’s also the perfect travel companion for warm beaches, Taco Tuesdays, and backyard BBQs. Say goodbye to grocery lists, prepping, and cleaning—and say hello to more sipping, socializing, and enjoying!
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Fowles Wine
At Fowles, we’re proud of our award-winning portfolio of cool-climate wines. Nestled in the rugged, beautiful, and unforgiving Strathbogie Ranges, we continue to break ground as one of Australia’s finest cool-climate wine producers and one of Victoria’s most welcoming farm, food, and wine experiences.
Portfolio
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French Libation
Our company is the link between French producers and the American market specializing in hand-crafted wines, ciders and spirits. We strive to select qualitative and affordable libations that express their terroir perfectly. Above all, we work with producers we believe in. We focus on regional US distribution with partners in over 25 states. Directly from the cellars to our customer door, we coordinate logistic supports (options), provide training support, and press submissions. Our goal is to build long-term relationships with our partners through fine product selections, right prices and high-quality service.
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French Pool Toy
THE GO ANYWHERE ROSÉ WINE FROM FRANCE in an elegant unbreakable eco-friendly packaging
Portfolio
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Frore de Carme (Eladio Piñeiro Wines)
In the early 1980’s Eladio Piñeiro established his first winery in the Spanish region, Rías Baixas, before its official status as a D.O. appellation was granted. He gained recognition and a reputation for producing great albariño wines.
In January 2003, Eladio Piñeiro made the decision to sell the winery, but maintained ownership of his best vineyards throughout Galicia. Motivated by his family, he began a new venture, Adega Familiar Eladio Piñeiro, returning to the vineyard and the albariño vines. This shows the traditional albariño wines with long lees aging, adding more complexity and depth to the wines.
He supplies 100% from his vineyards, located in the key region Val do Salnés in Rías Baixas for Albariño, and from Alentejo for his Portuguese Gran Reserva red. The vineyards are farmed biodynamic and practices are carried out in the winemaking process allowing these wines to showcase their exceptional terroir, roots, and history.
Portfolio
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Giesen
Great wines are the ones we remember sharing with family and friends - that’s why we created Giesen Estate. Our Estate wines showcase distinctive regional varieties which are generous, smooth, relaxing and most of all, taste great!
Portfolio
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Glaetzer Wines
The Glaetzer family has been part of the Barossa Valley and its viticulture history since 1888.
After 30 years of winemaking, Colin Glaetzer established the family winery to create limited quantities of super premium Barossa Valley red wines.
Today Colin's son Ben makes unique and elegant wines which are regarded as classics and unmistakably Barossan.
All fruit for Glaetzer Wines is taken from a small sub district of the Northern Barossa Valley called Ebenezer which produces exceptional fruit from very old vines.
The softness and elegance of Ebenezer fruit coupled with Ben Glaetzer's winemaking style results in generous wines with great depth of flavour that are also elegant, multilayered and finely balanced.
Portfolio
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Graham's Port
Founded in 1820 by brothers William and John Graham, Graham’s Port quickly became known as a producer of exceptional ports. This success culminated in the building of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890.
In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports.
Portfolio
- Graham's Ruby Port (NV)
- Graham's Tawny Port (NV)
- Graham's LBV Port (2017)
- Graham's Six Grapes Port (NV)
- Graham's Tawny 10YR (NV)
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Grapejuice Group
We partner with fine wine producers to establish, elevate and expand their brand presence in the United States
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Greenock Creek
Our name ‘Greenock Creek Vineyard & Cellars’ neatly captures our winemaking masterplan, which steadfastly adheres to the idea of ‘vineyard first, winery second’. Through each wine we craft, we aim to capture and promote the essence of regional and varietal character, and the distinct identity stamp of its vineyard source.
Thrust into the international wine spotlight thanks to an unmatched eight perfect 100-point scores from the world’s leading wine publication Wine Advocate, Greenock Creek remains the proud standard-bearer for long-lived Barossa Valley red wines of deep colour, abundant flavour and great structure.
Portfolio
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HB Wine Merchants
HB Wine Merchants, is a wholesale producer, importer, and marketer of fine wines in the United States. We have our wines in distribution in 48 states by a hand chosen group of fine wine oriented distributors. We represent more than 60 growers of estate-bottled wines in Burgundy, Chablis, the Rhone, Loire Valley, Alsace and Southern France as well as some of the best wines available from Spain, Portugal, New Zealand, Australia, France, Germany and Italy.
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Heritage - Winebow
We are always searching for wines and spirits that are authentic and interesting, and that express their distinct regions. It is this unending enthusiasm for discovery and for the talented work of our winemakers and distillers that drives us every day.
The business of wine and spirits is ultimately about people. We value long-term relationships and are honored to have worked with some producers, customers and colleagues for decades. Our mission is to be the most sought-after national importer and distributor of fine wine and spirits from around the world. By offering a dynamic portfolio and a robust national platform, our team of dedicated specialists strives to be the best partner to our suppliers and customers.
Portfolio
- Askur 45 Gin Iceland 750ml (NV)
- Askur 45 Gin Iceland 1000ml (NV)
- Helix Vodka 1000ml (NV)
- Lagoon Bay Orange Bitter Liqueur 700ml (NV)
- Helix 7 Vodka (NV)
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High Note
Argentina is a country of unique and dramatic landscapes where a melting pot of cultures inspire passion and energy. Music, dance, food, high altitude, alluvial soils and passionate winegrowing—all resonate with this vibrant spirit. This is the terroir that gives birth to High Note.
Portfolio
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Indigenous Selections
INDIGENOUS Selections is a highly-specialized import company owned by Giorgio Rivetti of La Spinetta. We represent a collection of carefully selected Italian wineries that produce the finest, most authentic Italian wines with an emphasis on competitive pricing and unparalleled customer support.Our mission is to showcase some of Italy's most captivating winemakers, specifically those who produce outstanding, terroir-driven wines from their respective regions. Our objective is to provide our customers, as well as Italian wine enthusiasts, wines that truly honor indigenous Italian grape varieties and Italian winemaking.
Portfolio
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J Portugal Ramos
João Portugal Ramos is Portugal’s most famous winemaker. Before he began making his own wines, he was a pioneering wine consultant widely considered Portugal’s Pierro Antinori or Emile Peynaud (The New York Times). His many accolades include winning 2010 Personality of the Year and 2006 Producer of the Year (Essencia do Vinho); 2010 Viticulture Team of the Year, 2000 Winemaker of the Year, and 1998 Company of the Year (Revista de Vinhos); 1999 & 2004 Winemaker of the Year and 2004 Producer of the Year (Vin & Mat, Sweden); 2004 Newcomer of the Year (Wein Gourmet, Germany); and the 2008 Prize for Entrepreneurship and Innovation (Portuguese Ministry of Agriculture).
Portfolio
- J Portugal Ramos Lima Vinho Verde (2015)
- J Portugal Ramos Vinho Verde Rosé (2018)
- J Portugal Ramos Vila Santa Loios Vinho White (2018)
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Jasper Raats
Poetic wines with old world elegance. This entire collection is single vineyard wines. Jasper Raats is the cellar Master of Longridge wine estate but he also has his own passion for creating wines that are not always run of the mill. He is not scared to push traditional boundaries. The wine making process of the Jasper Raats collection is distinctive in character; the grapes are terroir driven and epitomizes the micro climate of the single vineyard from where they originate. His wines are created from small pockets of individual vineyards especially selected by Jasper. His personality is evident in the wines, where he uses techniques and produce styles that are sometimes a-typical to the cultivar. The Jasper Raats Collection makes a statement and will leave a lasting memory on the drinker.
Portfolio
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Joseph Victori Wines
The firm of Joseph Victori Wines, Inc. began with the implementation of Spanish items being imported into New York. In 1910, Joseph Victori arrived in New York to open the first import business in Spanish wines and foods, after having been very successful in Puerto Rico, Cuba and Spain. By 1920, the company was growing so rapidly that they moved to numerous locations in Manhattan. Joseph Victori Wines, Inc. is predominately a wine importing business, in which we import wines from: Australia, Chile, Italy and Spain.
Portfolio
- Vino San Esteban Malbec (2023)
- Bel Vento Pinot Grigio (2017)
- Bel Vento Pinot Grigio (2017)
- Scarlet of Paris Rose (2023)
- Sweet Bitch Moscato Pavia (NV)
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Juanjo Tellaetxe
Some perseverance was required, yet we ultimately prevailed. Then again, a little courting can only be expected when sourcing wines from tiny cellars. And while you may have already had a go at Txakoli—that crisp and simply quaffable banner white from Spain’s Basque Country—Juanjo Tellaetxe (a man of the cloth, no less) gives this local varietal a higher calling with remarkable length, stony minerality and, yes, grace.
Portfolio
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Juve & Camps
Every Juvé & Camps cava is a story, a landscape, a little piece of the family’s history. That’s why we pour ourselves body and soul into making them. From caring for the vineyards and selecting the grapes through the winemaking process, we strive for the necessary balance between the best of winemaking tradition and the advances in oenology. But always maintaining the artisanal spirit, pride and satisfaction that comes with honest work done well, which we’ve been known for since the winery was founded. Because we want our cava and wine to tell their own story through the tasting.
Portfolio
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Keo
Keo Ltd., founded in 1927, began operations by acquiring its first winery in Limassol. The company is publicly owned, with the vine growers comprising approximately 90% of the shareholders. Keo is the largest industrial employer on the island, with over 600 employees. Each department is run by a team of thirty professionals that work together to exploit every opportunity to improve the company and increase sales. Keo has also expanded into the beer market by brewing Cyprus’ only home brewed beer, Keo Beer.
Portfolio
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Kermit Lynch Wine Merchants
Kermit Lynch was raised in San Luis Obispo, but his name has become synonymous with French and Italian wines. Here at KLWM, we take pride in the relationships we build with our clients. Whether you tend towards Grand Cru classics or everyday reds, whites, and rosés, we look forward to working with you. We sell our wines through our Berkeley retail shop, California Wholesale department, and National Distribution office.
Portfolio
- Sommariva Prosecco (NV)
- Patrick Bottex Vin de Bugey Cerdon Rosé (NV)
- Dom. Ostertag Fronholz Riesling (2016)
- Kuentz-Bas Alsace Blanc (2016)
- Eric Chevalier Chardonnay VdP (2020)
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Klet Brda
Our wines tell the story of the unique Brda hills and family vineyards. The winery unites four hundred families, cultivating vineyards on steep slopes and producing grapes of the highest quality. Their dedication to nature and tradition gives life to wines that will fill up your life.
We believe that quality starts in the vineyard. In our everyday commitment to sustainable production, we produce wines with respect to nature and our winegrowers. In doing so, we achieve long-term economic success and give you a lasting satisfaction when experiencing our wine story.
Portfolio
- Avia Pinot Grigio (2018)
- Avia Chardonnay (2018)
- Avia Sauvignon Blanc (2018)
- Avia Cabernet Sauvignon (2018)
- Avia Merlot (2016)
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Kono
The deep forest and rugged landscape of Te Tau Ihu, a southern island of New Zealand, is home to the country’s premier wine export. This remote part of the world wasn’t settled until the early 19th century, but has since become a rich source of the finest Maori foods and beverages.
One of those is Kono Wines. A family endeavor, Kono Wines insists on using natural, indigenous ingredients and sustainable practices. Their farm stretches over 530 hectares of land and sea. Grapes are grown with extensive soil knowledge and traditional cultivation methods first developed by the family’s Maori ancestors, resulting in distinctly New Zealand wines that have won numerous awards for their character and purity.
Enjoy a taste of these Maori heritage wines produced on unspoiled lands and beloved by global audiences.
Portfolio
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Kumusha
Tinashe Nyamudoka is a Zimbabwean immigrant bon vivant and gleeful rule-buster. Where he grew up, there was no commercial wine culture and the vast majority of the population had little or no cultural connection to wine drinking.
He began his love affair with wine in 2008 working as a waiter at The Roundhouse Restaurant in Camps Bay, Cape Town. Tinashe discovered that wine could be as intellectually and historically complex as a painting or literature, here began the evolution of his own taste, inspiring him to obtain a diploma from the Cape Wine Academy.
His role as head sommelier at The Test Kitchen nurtured the skills that would later allow him to launch Kumusha Wines. He completed the Michael Fridjohn win judging course and became a regular independent wine judge in South Africa, and even had the opportunity to sit on a jury at MUNDUS Vini, Germany and Wine2Wine, Italy. He then received his certificate in Wine Business Management from the University of Cape Town’s Graduate School of Business. Along the way a friendship formed with Attie Louw, a winemaker from the family estate Opstal in the Slanghoek valley. This lead for the opportunity for Tinashe to blend his own wines, and in 2017, Kumusha Wines was founded. The brand now has a worldwide presence and is exported to the USA, Zimbabwe, Kenya and the Netherlands.
Portfolio
- Kumusha Cabernet Sauvignon (2023)
- Kumusha Sondagskloof Sauvignon Blanc (2020)
- Kumusha Flame Lily White Blend (2020)
- Kumusha Sauvignon Blanc (2024)
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La Fiera
Our Pinot Grigio, Montepulciano, Moscato, Soave and Primitivo originate from some of the most renowned winegrowing regions in Italy, from the Italian Alps to the seaside vineyards of Sicily. The La Fiera wines are the perfect partner to a wide range of foods, offering bright fruit flavors and a fresh, approachable style.
Portfolio
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La Spinetta Piedmont
Founded in 1977 by Giuseppe (“Pin”) and Lidia Rivetti, La Spinetta was first known for their production of excellent single-vineyard Moscato d’Asti wines. After several years they introduced the typical red Piedmont varieties Barbera and Nebbiolo to the production, the beginning of what was to become a great adventure. In just over thirty years, through the acquisition of carefully selected vineyards and dedication to excellence in all aspects of production, the La Spinetta brand has reached the apex of quality and recognition around the world, producing a wide range of wines, appreciated for their inimitably approachable and voluptuous style.
The philosophy behind each La Spinetta wine stems from attentive and assiduous work in the vineyards and complete dedication to indigenous grape varieties. The Rivetti family is continuously striving to produce the purest expression of territory, wines that are firmly rooted in tradition, crafting approachable, yet age-worthy wines from their three different estates: the original La Spinetta cellar in Castagnole delle Lanze, Campé in Grinzane Cavour, and Casanova in Tuscany.
Portfolio
- La Spinetta Barberesco Valeirano (2013)
- La Spinetta Langhe Nebbiolo (2014)
- La Spinetta Barolo Campe (2019)
- La Spinetta Biancospino (2019)
- La Spinetta Barbera d'Asti Ca' di Pian (2019)
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La Spinetta Tuscany
The addition of the contemporary Casanova Estate to the La Spinetta family came about as the result of a challenge between Giorgio Rivetti and a Tuscan colleague. Giorgio, convinced of the indisputable value of indigenous grape varieties, often found himself criticizing his Tuscan winemaking counterparts, not being able to comprehend why producers were replacing beautiful, historic Sangiovese vineyards with young international varieties like Merlot, Cabernet Sauvignon and Syrah, in the name of appealing to a global taste market. One of these producers challenged Giorgio to action, and hence the search for old Sangiovese vineyards began.
The first Cru vineyard, 100% old vine Sangiovese, was acquired near Casciana Terme (Pisa) in 2001. In that first vintage, grapes were harvested and transported in refrigerated trucks from Tuscany to the Castagnole Lanze winery in Piedmont, for the production of the first 10,000 bottles of Sezzana 2001. The wine was a success, proving that La Spinetta had indeed met the challenge! In the meanwhile, another family friend in Tuscany had continued the search for additional Sangiovese vineyards and so, in 2002, the Rivetti’s purchased the 4-hectare (just under 10 acres) Sassontino Cru vineyard and the surrounding 50 hectares (123 acres) of land, yet to be planted and full of potential.
Construction of the third winery, Casanova, between Pisa and Volterra, began in 2004 and is now the production site of the prestigious Sezzana and Sassontina Riservas (old vine Sangiovese wines released only after 10 years in the cellar) and a line-up of distinctive wines crafted from the indigenous Tuscan varieties Sangiovese, Colorino and Vermentino.
Portfolio
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LAN
Since 1972 LAN has striven for and delivered wines faithful to their origin, produced with grapes from long-standing suppliers with vineyards in the Rioja Alta and Rioja Alavesa as well as our own Lanciano vineyard.
Lanciano is a symbol of our identity that is both a wine and a vineyard. The Lanciano vineyard is one of Rioja's most spectacular settings, in a meander of the River Ebro. Our wine, Viña Lanciano, is an homage to this vineyard, and in this wine you can taste our philosophy and expertise.
This unique terroir is home to the legendary Mantible Bridge, a colossal construction raised by the Romans in the 2nd Century and was crossed by Charlemagne himself. Two of the arches remain and are used as an illustration for the Viña Lanciano, label.
One of our winery's most important elements is our spectacular barrel cellar, with a stacking, racking and ageing system which is one of its kind. Distinctive pyramids of American, French, Russian and our unique pioneering "hybrid" oak barrels contain future gems.
Portfolio
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Langmeil Winery
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine, and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.
Portfolio
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Lapostolle
Lapostolle was founded in 1994 by Alexandra Marnier Lapostolle and her husband Cyril de Bournet upon their discovery of a unique clos in the Apalta Valley sheltering 100-year-old pre-phylloxera vines. They quickly realized its potential for producing world-class wines and embarked on their family’s next chapter in the New World. Alexandra brought generations of French winemaking tradition and expertise to the rugged landscape of the Colchagua Valley.
Today, Charles de Bournet, the seventh generation, leads the winery in its newest chapter of innovation. Together with Andrea León, Technical Director & Winemaker, Lapostolle continues to craft wines that honor the winery’s credo: French in essence, Chilean by birth.
Portfolio
- Lapostolle Cuvée Alexandre Cabernet Sauvignon (2022)
- Lapostolle Cuvée Alexandre Merlot (2021)
- Lapostolle Sauvignon Blanc (2018)
- Lapostolle Cuvée Alexandre Carmenere (2020)
- Lapostolle Grand Selection Sauvignon Blanc (2023)
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Lasorte Cuadra
Founded by husband and wife Roberto Lasorte and Stephanie Cuadra through a partnership with this denomination’s only surviving traditional wine co-operative, Lasorte Cuadra is committed to preserving the viticultural heritage of the Valle d’Itria in Puglia—a limestone plateau nestled between the Adriatic and Ionian Seas—where ancient indigenous white grapes such as Verdeca, Bianco d’Alessano, Minutolo and Maresco are, at long last, ready to emerge as the new protagonists of quality-driven winemaking in one of southern Italy’s most fascinating, yet under-explored, rural landscapes. Lasorte Cuadra has only released one label to date: SILOS \ Valle d’Itria IGT Bianco.
Portfolio
- Lasorte Cuadra Silos Valle d'Itria IGT (2021)
- Terrestoria Silos BTG 18-Pack (NV)
- Lasorte Cuadra Silos IGT Bianco (2021)
- Lasorte Cuadra Epopira Dry Vermouth (NV)
- Sixmix Epopira Vermouth Dry Dolc (NV)
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Laureate Imports
Renowned for its distinctive style and appreciated by wine lovers in Slovenia and 26 countries around the world, the winery unites 400 families who have been working together for over fifty years and have turned local wine making into a success story. The Klet Brda Winery was established in 1957 as a cooperative, which is still fully owned by local wine growers.
Our mission is to capture in our wines the uniqueness of the Brda terroir. The guiding principle in our day-to-day activities is a deep respect for nature and its cycles, as we believe that superior quality is born in the vineyard.
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Laurent-Perrier
Passion, creative boldness, free spirit and elegance through simplicity are the founding values of the House. At Laurent-Perrier, passion guides the hand. An unrivalled creator of style and emotions since 1812, Laurent-Perrier suits every occasion and offers a unique experience for all senses through its innovative and comprehensive range of champagnes.
Portfolio
- Laurent Perrier Brut Cuvée Giftbox (NV)
- Laurent Perrier Grand Siecle Giftbox (NV)
- Laurent Perrier Brut 2 Glass Gift Set (NV)
- Laurent Perrier Brut (NV)
- Laurent Perrier Cuvée Rose Brut Giftbox (NV)
- +20 more
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Leacock's Madeira
John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch, staying until his contract expired on 11 March 1749. During his apprenticeship, he had been in constant contact with an old-school friend, John Patient, residing at that time in Charlestown, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company.
Portfolio
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Librandi
The Librandi winery is a modern enterprise founded in 1950 by Antonio and Nicodemo Librandi. Nowadays, the winery is run by Nicodemo, his two sons Paolo and Raffaele, his nephew Francesco and his niece Teresa. To this day, they remain faithful to the principles that inspired their forefathers: a great wine requires love and dedication to the land and its history.
Portfolio
- Librandi Ciro Bianco (2017)
- Librandi Ciro Rosato (2018)
- Librandi San Felice Cirò Rosso Classico Superiore Riserva DOC 2012 (2012)
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Lieber Bros
Lieber Fine Wines & Spirits, founded in 1998 and managed by brothers Larry and Jeff Lieberman, currently holds distribution operations across three states, New York, New Jersey and Pennsylvania. Lieber Fine Wines & Spirits was founded on the principal that quality and price is what drives their business. They believe relationships and working as a team are a necessity in today’s market environment and has maintained these core values since inception.
This path has been the key factor in our development of products previously unknown to our customers. Building brands and managing growth with a Supplier partnership mentality is ingrained in our core business philosophy. We strive to always improve our standards and service is the number one priority.
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Lini 910
Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini, along with his sister Anita Lini, and his brother Massimo Lini, has set the benchmark for artisanal Lambrusco, and has remained true to his family's trademark dry style of Lambrusco. The Lini Winery has always distinguished itself with its range of Lambrusco wines and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco.
Portfolio
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Longridge Wine Estate
At Longridge we honour the age old organic traditions by looking down into the earth, making sure there are no harmful chemicals or toxins in the ancient decomposed granite soils, or in the fresh mountain waters running down in cool underground aquafers from the Helderberg slopes that gently envelope us, securing us with the majestic Helderberg Mountain as our backdrop, from too much wind. The cool Maritime breezes from the Atlantic ocean drifts in as morning mist, ensuring our vineyards are enveloped in a cool blanket to protect them from the heat of the day.
With a complete holistic view to winemaking, we work alongside nature , never forcing the vines in a direction but rather letting them guide us, allowing them to show their natural terroir driven character. We make use of ancient technology and knowledge, concentrating on using natural wine making techniques to produce our award winning wines.
Portfolio
- The Emily Rosé (NV)
- Longridge Pinotage (2018)
- Longridge Methode Cap Classique (NV)
- Longridge Eklipticka (2019)
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Los Dos
Los Dos is Spanish for "both" or "the two." Like two dancers coming together to create the perfect dance, Los Dos celebrates the intricate steps in the dance of winemaking. It starts with the vine finding a perfect partnership with the soil. The rhythm of the dance changes when the winemaker steps in — carefully harvesting and aging the grapes in stainless steel tanks resulting in fruit-forward, balanced wines.
Portfolio
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Loscano Vineyards
Loscano produces its wines with grapes from two of the best areas of Mendoza, Agrelo and Uco Valley. The soil is the secret behind our great wines. Out soil offers the right nutrients and a perfect drainage. The ideal conditions so each one of our wines can express its potential.
Portfolio
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Lubanzi Wines
In the spirit of this adventure we returned to South Africa in 2016 endeavoring to launch a business that would connect people back home in America with a country and a people we had both been so struck by, and deliver some seriously top notch wines in the process. Together, we spent months in South Africa sourcing and developing our wine; We met with over 40 producers, ranging from small family run farms to large co-ops (independent growers banding together across huge regions), to wine negotiants and independent winemakers to source wine that could be part of what we were trying to build: a young, innovative, and socially responsible wine brand built on the concepts of collaboration & exploration, with a 'locally run, globally minded' mantra. We found those partners in our winemakers, Trizanne Barnard & Bruce Jack, & our designers, Fanakalo, who became friends and collaborators, and who have helped bring LUBANZI to life.
Charlie Brain & Walker Brown, Co-Founders
We felt it necessary the business be an avenue to deliver real and meaningful social impact back to a country so deserving of that commitment. As things kicked off, we became enamored with the idea of a more complete and equitable supply chain, which is why we partnered with The Pebbles Project, a not for profit that provides health & education resources directly back to the families who live and work on South Africa's wine farms.
Lubanzi is the story of those partnerships, of our travels, and of this wandering dog in the middle of nowhere, who by some stroke of luck, brought it all to life. We hope our wine helps you make a home in the newest places, & an adventure out of the home you know by heart.
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MacRobert & Canals
This is the project of the family that was formed when Bryan MacRobert turned up one day in Rioja to join the Canals family. We are thus MACROBERT & CANALS. It may come as a surprise to see the union between an oenologist born in Cape Town and a family whose members come from the most diverse corners of Spain (Santa Cruz de Tenerife, Madrid, Tarragona) and have been living in La Rioja for over forty years (where the youngest members are now from).
The initial beginnings of this union started many years ago, even before Bryan took his first steps – letting him explain it in first person:
“My earliest childhood memories are of running barefoot through the vineyards of the farm that my parents own in the Swartland region of South Africa about fifty kilometres north of Cape Town where I was born. It was there that I learned to cultivate the vineyards and make my first wines, while studying Viticulture and Enology at the University of Stellenbosch. After graduating, I spent several years travelling between Spain and South Africa, working in the Priorat and Swartland wine regions, areas of old bush-trained vines and without irrigation. These are fixations that I keep in order to obtain wines of the quality and personality that I dream of.”
Portfolio
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Massimago
Terrestoria only recently launched a partnership with Massimago in the Veneto’s renowned Valpolicella zone. And we’re happy to report the wines have been an instant hit in Utah—unsurprisingly so. This organic family estate and boutique wine resort headed by Camilla Rossi Chauvenet artfully harness and bend tradition to produce wines of unparalleled approachability and finesse. Camilla’s brand of environmentally forward winemaking married with smart design and a special connection with consumers make this another stellar addition to the growing ‘wine for Utah’ portfolio.
Portfolio
- Massimago Marchesa MariaBella Ripasso Superiore della Valpolicella DOC (2016)
- Massimago Conte Gastone Amarone della Valpolicella DOC (2015)
- Massimago Zurlie Sparkling Rosé Pet Nat (NV)
- Sixmix Massimago Case (NV)
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Matias Riccitelli
“Winemaking,” says Matías Riccitelli, “is not for cowards.” A breakout star from a young age, Riccitelli was brought up in a family and region steeped in winemaking. He was born in Cafayate, Salta, a small village in northern Argentina where winemaking is everything – an omnipresent trade and way of life. He grew up between Cafayate and Mendoza, studying and working with his father and mentor, legendary winemaker Jorge Riccitelli. From there, he went on to travel much of the wine world, learning along the way, and returned to Mendoza to serve as chief winemaker for two of Argentina’s top wineries, Fabre Montmayou and Bodega Norton. His boutique property was founded in Las Compuertas in 2009, and it is here that he now focus all of his creative energies, producing wines of freshness, nuance and vibrancy.
Portfolio
- Riccitelli Father & Son (2015)
- Riccitelli Tinto de La Casa (2019)
- Matias Riccitelli & Father (2019)
- Matias Riccitelli Hey Malbec (2023)
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Mestres
The history of a family documented since 1312 as owners of vineyards in Sant Sadurní d’Anoia has been guided by the spirit of excellence that inspires our sparkling wines.
Over thirty generations, we have turned patience and time into our valuable treasure. With an innovative spirit and a constant search for excellence, we defy the passage of time by producing long-aged sparkling wines, which have become symbols of our brand identity and uniqueness.
Mestres sparkling reflect creative originality and offer an exclusive tasting, representing a luxury for the most refined palates. These are gastronomic sparkling wines with a unique character, expressing the maximum expression of perseverance, will, patience and time.
Portfolio
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Mogor Badan
Rancho El Mogor is marked by its clear and obvious commitment to sustainable and regenerative agricultural practices, which can clearly be seen in the interconnectedness of the farm, from extensive organic vegetable gardens and citrus groves to herds of sheep and cows that graze in the vineyards. Speaking to this tradition of regenerative farming Natalia has said, "We were always organic, since my father's time. They called it biological agriculture, and everybody thought we were completely crazy.
Portfolio
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Morgante
The Morgante winery represents one family’s initiative to employ five generations of viticultural experience. In 1994, Antonio Morgante, with the enthusiasm of his sons, Carmelo and Giovanni, decided to vinify their vineyard grapes. This decision represented the beginning of a strong commitment to achieve the best results with indigenous grapes while keeping an eye toward innovation. In 1997, the family hired Riccardo Cotarella as their winemaker. Cotarella, widely recognized for his work crafting compelling wines from Italy’s native varietals, shares the Morgante passion for producing great red wines from Nero d’Avola.
Portfolio
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Mr. Riggs
Ben Riggs, an iconic South Australian winemaker, founded Mr. Riggs Wine Co. in 2001. He holds a degree from Roseworthy Agricultural College in Adelaide and has extensive experience throughout the wine world having contributed his talents to more than 40 vintages in Australia, Napa Valley, Bordeaux, Greece, Italy, and the South of France.
Ben was chief winemaker at Wirra Wirra in McLaren Vale for 13 year and remains passionately involved in the McLaren Vale wine community. His wines have won at least 100 awards and he was nominated by Gourmet Traveller WINE as Winemaker of the Year in 2005 and 2013. In 2020 Mr. Riggs was awarded a five red star winery rating by the Halliday Wine Companion 2020.
Portfolio
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Nicolas Millet
With vineyards dating back to 1700s, Bernard and Pierre Millet created the domaine in the 1930’s. They considered the soils perfectly adapted to vines and decided to start planting to produce grapes and wines of the highest quality. Nicolas Millet (9th generation winemaker at the property) took over the estate in 2010. Nicolas continued the tradition and created a mosaic of 40 different plots, and a domaine of 19.25 hectares planted with Sauvignon Blanc and Pinot Noir.
Portfolio
- Dom Millet Les Garennes Sancerre Blanc (2024)
- Dom Millet Le Crot a l'Ane Sancerre Rosé - DELISTED (2022)
- Domaine Millet Sancerre Rouge (2019)
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Nik Weis - St. Urbans-Hof
The Riesling winery Nik Weis - St. Urbans-Hof in Leiwen on the Mosel is run by Nik Weis and his family in the third generation. The winery has been a member of the renowned Association of German Prädikat Wine Estates (VDP) since 2000. The approximately 45 hectares of vineyards extend over around 60 km along the Mosel and Saar rivers and are cultivated in a traditional way in harmony with nature. Of the prestigious individual sites in which world-class Rieslings grow, five are classified as VDP.Grosse Lage. The wines are fermented exclusively with natural yeasts.
Portfolio
- Nik Weis Urban Riesling QbA (2023)
- St. Urbans-Hof Ockfener Bockstein Kabinett Riesling (2018)
- St. Urbans-Hof Piesporter Gold. Kabinett (2018)
- Nik Weis St. Urbans-Hof Ockfen Bockstein Riesling Kabinet (2022)
- St Urbans Bockstein Spatlese (2021)
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Noelia Bebelia
Husband and wife team Noelia Calvar and Simón Barcia personify a new generation in Spain that is writing a transformative page in the country’s viticultural narrative. Noelia Bebelia, the single-parcel Albariño they began producing in 2014, is rapidly making the tiny sub-zone of Soutomaior a focal point of Galicia’s D.O. Rías Baixas appellation. Outside Europe, a small allocation of Noelia Bebelia from Adega San Salvador de Soutomaior can be found in Utah. Amazing but true.
Portfolio
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Nossa Imports
Nossa Imports brings in transportive wines from Portugal and Mexico to inspire conversation and community for the everyday.
Nossa is “ours”: for all of us, our land, our wines, our table.
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Nugan Estate
The beginnings of Nugan Estate took shape in Valencia, Spain, when a young Alfredo Nugan entered the fruit export market. The 1940’s saw Alfredo pioneer what is now a thriving business located in Griffith, NSW. Drawing on his experiences from Spain, he used both innovation and strict quality control to become a pre-eminent supplier of superior produce, first to Australia and then to the world.
He chose Griffith in New South Wales because of its abundance of sunshine and the availability of water, allowing for agricultural applications all year round. Nugan Estate is a legacy to the vision of one man and a family who have continued to pursue his ideals.
Portfolio
- Nugan 3rd Generation Chardonnay (2016)
- Nugan 3rd Generation Cabernet Sauvignon (2016)
- Nugan 3rd Generations Shiraz (2016)
- Nugan McLaren Parish Shiraz (2020)
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Ocean Road
Australia is an island and Australians love the coast. Our spectacular beaches frame the Australian Way of life. Our shores are expressions of who we are. Whether swimming, snorkeling, surfing or sailing, Australians know the ocean, respect it and love it. We also love our ocean roads. Scenic, winding, cliffhanging coastal arterials cling to the coastline and bring us to the water. To experience them is to bring a tear to the eye of the most hardened road tripper. Think the car window down, the briny breeze, the blue sea, the distant horizon and the aromas of the ocean enlivening the senses with all its natural beauty. Ocean roads are avenues to nature of Australia, which is why we named our wine after them. Like our coastal roads, our wines are shaped by the terroir, influenced by the ocean and deliver an experience unrivalled. Welcome to the coastal world of Ocean Road wines; and a memorable trip of taste.
Portfolio
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Oliverhill
Oliverhill is a small boutique winery located in McLaren Vale, South Australia. McLaren Vale has been referred to as the middle palate of Australian wine. Linda and Stuart Miller own this winery, which was founded in 1973, and is near the spectacular Onkaparinga Gorge National Park.
They specialize in premium quality, limited production reds. Specifically, a single vineyard Shiraz, “Jimmy Section”, coming from a small 5-acre plot, planted 47 years ago, a Cabernet Sauvignon, grown on the lower section of the same vineyard along with some Durif, and their “Red Silk” Shiraz, also from their home vineyard.
Portfolio
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Opici Wines & Spirits
“Our philosophy is simple: Offer a selection of premium wines and spirits produced with the highest level of quality and value to enhance any experience”. – Don Opici, CEO Opici Wines & Spirits
Opici Wines & Spirits is a fourth-generation importer and producer with family roots in the wine business dating back to 1913. Today, the company is managed by Don Opici and features more than 50 brands from 10 countries. With long-standing, market-leading Italian wines and spirits brands like Carpineto, Cesari, Luiano, Meletti, and Viberti as the foundation, Opici Wines & Spirits has expanded its portfolio to include world-class wineries like El Coto (Rioja, Spain), as well as developing several proprietary brands such as LaLuca Prosecco (Italy), Julia James (California), and The Critic (Napa).
With the acquisition of Pacific Highway Wines in 2023, Opici Wines & Spirits is entering a strategic growth chapter with leadership brands like Giesen (New Zealand), Garzon (Uruguay), Luigi Bosca and Argento (Mendoza) and more. While it has expanded its portfolio and embraced the innovative styles of its brands, Opici Wines & Spirits has also remained true to its roots with its iconic Opici label. Under this label, Opici offers classic and beloved selections, Homemade Barberone, Burgundy, and Chianti.
Opici Wines & Spirits was named “Importer of the Year” in 2014 by Wine Enthusiast Magazine, and most recently, Don Opici and his sister Dina Opici were jointly Nominated ‘Person (s) of the Year’ by Wine Enthusiast Magazine.
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Opstal Wine Estate
Opstal produces wines in the Slanghoek (Snakes Corner) area of South Africa. This is a cooler wine growing climate that produces fruit forward wines due to a slower ripening of the vines. This is a large 7th Generation family owned and operated farm dating back to 1847 that is able to meet a high production volume, but with a hands-on approach that guarantees quality. The Estate is proud of their community and its history – showcased through the pocket friendly Sixpence range through to The Carl Everson heritage range. Under current winemaker Attie Louw Opstal has a growing reputation with many global accolades.
Portfolio
- Sixpence White Blend (2024)
- Opstal Carl Everson Chenin Blanc (2018)
- Opstal Cinsault (2023)
- Opstal Chenin Blanc (2023)
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Palladio
Since it was founded in 1992, Palladio wines have received numerous accolades as Best Buys from food and wine journalists. With its stylish packaging, extreme versatility and value-oriented pricing, Palladio allows the American wine drinker to enjoy the best quality wines from Italy every day. World-renowned oenologist Alberto Antonini’s involvement and direction serves as a guarantee that this wine is produced to be the true expression of this historical appellation.
Portfolio
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Paolo Manzone
Paolo Manzone and his wife Luisella own and operate the estate located in Serralunga d’Alba and they own and farm 14 hectares of vineyards. The land and vineyards have been handed down from father to son for generations and the production ranges from Dolcetto d’Alba, to Barbera d’Alba, to Nebbiolo d’Alba to Barolo and even Arneis. The estate consists of hand tended vines with full regard to the traditional methods realizing the quality is made by the vines.
Manzone is also a member of The Green Experience which is unique to the Piedmont region centered in the Langhe to protect and enhance biodiversity, sustainability, and to be ecologically respectful. No chemicals are used in the agriculture and priorities are given to agronomic solutions, respect for the soil, use of floral and herbal essences along with respect and honesty towards consumers insured by traceability and external certification.
The winery and house is located entirely in the Cru Meriame di Serralunga having belonged to Luisella’s family for generations. To be more precise it is located on the Western Slopes between Baudana and Lazzarito Crus in a small ampitheater facing South, South West in front of Castiglione Falletto.
Portfolio
- Paolo Manzone Barolo Meriame (2019)
- Paolo Manzone Dolcetto d'Alba (2023)
- Paolo Manzone Ardi Langhe Rosso (2022)
- Paolo Manzone Barolo Serralunga (2019)
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Père Jules
Le Père Jules is located in Pays d’Auge, the heart of the Normandy region.
In 1919, Jules Desfrieches, just back from the First World War, pressed and sold his first bottle of cider. In 1949, Léon Desfrieches took over his father and renamed the Cidrerie...Le Père Jules. Léon's son, Thierry, joined the family business in 1976. Guillaume, his son, in 2002. Nowadays, Guillaume runs the cidrerie and manages the cidrification process. Le Père Jules works only with apples and pears from the estate. Out of 250 acres, 100 are planted with apple trees and 25 with pear trees. They follow organic principles and let their 100 cows go freely on the property, so they provide natural fertilizer. They produce an average of 100 000 bottles of cider a year.
Portfolio
- Le Pere Jules Apple Cidre Normadie (NV)
- Le Pere Jules Poire de Normandie (NV)
- Le Pére Jules Apple Cidre (NV)
- Le Père Jules Pear Cider (NV)
- Le Pere Jules Brut Cider Keg (NV)
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Peter Zemmer
Since the establishment of our family business in 1928, the winery Peter Zemmer has been producing top-quality wines on finest estates in and around Cortina s.s.d.v. in Alto Adige - South Tyrol.
Peter Zemmer’s experience, detailed and innovative knowledge together with the perfect natural environment guarantees the quality and the expressive character of the wines, in harmony with the surrounding nature.
The expressive character of the wines is formed in the vineyard. Intensive nurturing of the grapevines as well as the careful selection are the essential prerequisites for the authentic wines. Peter Zemmer attaches great importance to the production of natural wines that accurately reflect their character of origin and expressively unite the unique terrain.
The fascinating interplay between tradition and innovation, man and the surroundings, sense and sensuality finds expression in the passion and sensitivity with which Peter Zemmer brings his wines to life.
Portfolio
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Piattelli Vineyards
At Piattelli we institute a low-volume process which means we focus on the quality of grapes over quantity. When the vines support less grapes, they become healthier and this establishes a rich flavor profile. Once picked, we use a unique gravity-flow system to ensure that the flavors are preserved throughout the vinification process.
Portfolio
- Piattelli Torrontes (2024)
- Piattelli Trinità (2021)
- Piattelli Reserve Malbec (2022)
- Piattelli Rosé of Malbec (2024)
- Piattelli Malbec Tannat Blend (2022)
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Pico Maccario
Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in 1997 following four generations of selling the family grapes to other producers.
Pico Maccario, the eldest brother, devotes himself to the production of the wine while Vitaliano handles the commercial aspects of the business. 8000 rose bushes planted at the end of each vine row are both the symbol of the winery as well as a traditional indicator of vine-threatening diseases. Pico Maccario’s winemaking style is to respect the true varietal character of Barbera, delivering wines with focused, clean aromas, and balanced, pleasant acidity. These are very complete Barberas, that are as versatile and enjoyable, as rich and satisfying, in pure Piemontese tradition.
Portfolio
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Pioneer- Winebow
We are always searching for wines and spirits that are authentic and interesting, and that express their distinct regions. It is this unending enthusiasm for discovery and for the talented work of our winemakers and distillers that drives us every day.
The business of wine and spirits is ultimately about people. We value long-term relationships and are honored to have worked with some producers, customers and colleagues for decades. Our mission is to be the most sought-after national importer and distributor of fine wine and spirits from around the world. By offering a dynamic portfolio and a robust national platform, our team of dedicated specialists strives to be the best partner to our suppliers and customers.
Portfolio
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Podere Conca
From the heart of Bolgheri, one of the world’s most coveted fine wine appellations comes a forward-thinking winery with a new take on tradition. Podere Conca is a small family-run estate whose exquisite duo, the white Elleboro and the red Agapanto, redefine the term ‘Supertuscan’ with an approachable style all their own.
Since the 2017 launch, both wines have easily made themselves at home in Utah. Organic, small-batch production and understated elegance are part of the appeal of Podere Conca. Elleboro and Agapanto are the sort of affordable luxury in which one can mindfully indulge. In trade speak, these are wines that simply over-deliver—over and over again.
Portfolio
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Poggio di Sotto
Established in 1989, Poggio di Sotto is known in Montalcino for its unique ecological niche of old Sangiovese vineyards (more than 50 years old). Together with the University of Florence 120 unique biotypes of Sangiovese were discovered. This biodiversity is the cornerstone of the unique brightness and complexity that is found in Poggio di Sotto wines and the leader of its distinctive style. Since its foundation, the estate has become famous for the high quality of the Sangiovese that it cultivates and has quickly achieved cult status.
Portfolio
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Poggio Scalette
Poggio Scalette takes its name from the landscape, which is characterized by dry, stone walls supporting terraces on which the vineyards and olive groves are planted. From a distance the impression is of a series of stairs climbing the slopes of Greve. After the death of its previous owner, Poggio Scalette remained abandoned for years until Vittorio Fiore, one of Italy’s most famed winemakers, discovered the property in 1991 with his wife, Adriana. In 1996, 42 additional acres of land became available, enabling them to expand. It was discovered that the plot of land known as Il Carbonaione was the first area to be replanted after World War I (1914-1918), which means these vines, more than 90 years old, are a rare example of the original clone of the famous Sangiovese di Lamole variety in the Chianti Classico area.
Portfolio
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Poquito
A sunny day. A friendly smile. Your perfect playlist.
It’s the little things in life that matter, and Poquito is all about celebrating them - lightly sparkling, refreshingly fruity wine in a small bottle. Just pop the top and live a little…
Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty Poquito Mojito.
Poquito is made in the sun-kissed coastal region of Valencia, Spain, but here’s a little secret…our ‘Spanish’ winemaker is actually a Scotsman, known in the bodegas as “El Escocés Volante” (The Flying Scotsman). Norrel is the only Master of Wine based in Spain, and he works hand in hand with local winemakers who specialise in producing the very best Moscato wines.
Portfolio
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Prats & Symington
In 1999 the Symington family formed a partnership with the Prats family of Bordeaux to make top Douro wines. The first Prats & Symington wine was Chryseia 2000 which received widespread national and international acclaim. Since then Chryseia and its second wine, Post Scriptum, have consistently appeared amongst the most highly rated Douro wines.
Chryseia was the first Portuguese non-fortified wine in the Wine Spectator’s annual Top 100 Wines and has now appeared three times in this influential list. In 2014 Chryseia 2011 was ranked at number three in the Top 100, the highest ever placing of a Douro wine. In addition to Chryseia and Post Scriptum, Prats & Symington also make Prazo de Roriz, a red wine produced from younger vines. In exceptional years, very small quantities of a Quinta de Roriz Vintage Port are produced.
Prats & Symington wines are made at one of the Douro’s greatest estates, the beautiful Quinta de Roriz. This historic vineyard dates from 1565 and has long been famous for the quality of its wines. The 103 acre Roriz vineyard is complemented by the 56 acre Quinta da Perdiz in the neighboring Rio Torto valley. Quinta da Vila Velha owned by James and Rupert Symington, directly adjoins Roriz and some of its best grapes are also used to make Chryseia and Post Scriptum.
Portfolio
- Prazo de Roriz Douro Red (2021)
- Prats & Symington Chryseia (2018)
- Post Scriptum (2019)
- M&S Contacto Alvarinho Vinho Verde (2023)
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Premium Port Wines
Premium Port Wines is the North American importer for the Symington Family Estates of Portugal and the only specialized importer of Port, Madeira and Douro DOC wines. Symington Family Estates are the leading producers of premium quality Ports. The combined sales of the familys Port companies make up over a third of all premium Port sold throughout the world.
Portfolio
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Prior Lucas
Prior Lucas produces wines from the Bairrada region of Portugal, from vineyards that grow in an ancient limestone sea bed, made of calcareous clay soil filled with ammonite fossils that stretches all the way through the region of Champagne. The winemaker and owner, Rui Lucas, founded the winery in an effort to recover and protect the vineyards and winemaking tradition of his own family that had been lost in previous generations.
Prior Lucas is a winery that is truly an exercise in passion, care, and a desire to preserve those things that are truly valuable that are left to us by generations of our ancestors. Rui Lucas is concerned not only with making excellent wines that are worthy representations of the historic region from which they come and preserving his own family winemaking history, but also with being a good neighbor and steward of that tradition within his entire community.
Portfolio
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Priorat Natur
Priorat Natur was founded in 1997, by Xavier Buil, his wife Anna Cuadrat, and their partner, under the philosophy of making handcrafted local Priorat products and selling them around the world.
According to ancient writings, Vermouth was invented by Hippocrates, a famous physician of antiquity, born in 460 BC. He macerated flowers and leaves of wormwood dictamo in wine, obtaining what in the middle ages was called, “Hippocratic wine” or simply “herbal wine.”
The grapes used for this Vermouth comes from two different farmers, with a total of 2.8 acres of vineyards, and are grown practicing organic methods. Vermouth has been the aperitif par excellence in the Priorat region for nearly 100 years.
The initial white wine is made from Macabeo, Pedro Ximénez, and White Garnacha. It is vinified by being in contact with the grape skins, giving it more aroma, and a pale golden color. A small amount of caramel is added giving it the desired sweetness and it is macerated with aromatic herbs: fennel, rosemary, cumin, cinnamon, and vanilla. The wine is then aged a minimum of two years in old oak barrels, where it obtains the desired aromas and its characteristic amber coloring.
After one year, a small amount of the young white wine is added to the barrel of “old” Vermouth, where it rests for another year before being bottled. Bottling is done in small quantities at a time. This ensures that the minimum age of the Vermouth is two years.
Portfolio
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Quarta Generazione
The ‘fourth generation’ of a true winemaking dynasty begins anew as the riches of southern Italy’s diverse viticultural patrimony come to the fore. With her father Sergio's masterful enological skill in the cellar, Giovanna Paternoster has pedigree, know-how and resolve that ensure Quarta Generazione is already another legacy in the making in Basilicata’s most important wine appellation Aglianico del Vulture DOCG.
Portfolio
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Quinta de Chocapalha
Originally acquired in the 1980’s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program to replant and regraft the vines with the thriving varietals of the area, both indigenous and international. In 2000, the new plantings had reached optimal maturity when Sandra Tavares, the youngest daughter made her first debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.
Portfolio
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Quinta de Roriz
Quinta de Roriz is one of the oldest and finest estates in the Douro, well-known by the end of the 17th century, and was in the hands of the van Zeller family for much of the 19th and 20th centuries. Roriz was one of the first Ports to be bottled and shipped under the name of the quinta itself, and this continued into the early years of the 20th century. Through the 18th and 19th centuries, the leading London wine merchants paid premium prices for Roriz Ports and there are numerous records of the high values obtained for the Quinta’s wines at Christie's fine wine auctions throughout the 19th century. After some years of joint ownership and management with the van Zeller family during the first few years of the 21st century, the quinta and the name were acquired outright by the Symington and Prats families in 2009.
Portfolio
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Quinta do Vesuvio
Quinta do Vesúvio is situated far upriver in the Douro Superior, 74 miles from Portugal’s Atlantic coast and only 28 miles from the border with Spain. The Quinta’s special reputation for producing outstanding wines goes back into the nineteenth century, when the Viscount of Villa Maior wrote, “All this wine is made scrupulously and to perfection… this Quinta was made as if for princes…”
Vesúvio has a total area of 326 hectares (806 acres), of which 133 hectares (329 acres) are planted with vines. The rest, almost two-thirds, has been conserved in its natural, wild state. Many other things grow at Vesúvio besides vines: oranges, lemons, figs, almonds, walnuts, grapefruits, pomegranates and many more exotic fruits and herbs.
Vesúvio also has great variations in altitude, from 426 feet at the riverside to 1,739 feet at the top of the ridge. Being so far in land, the Quinta experiences climatic extremes, reaching very high temperatures in summer and very low in winter. It is extremely dry, with an average of only 400mm of rain falling each year.
Vesúvio specialises in making remarkable Vintage Ports and Douro D.O.C red wines. The Symington family, the leading family of winemakers in the Douro Valley, personally makes all Vesúvio’s wine. The nineteenth century winery is one of the largest in the Douro and one of the last places on earth where grapes are still trodden by human feet, according to a time-honoured art, practised for centuries, millennia even.
Portfolio
- Quinta Do Vesuvio Vintage Port (2016)
- Quinta Do Vesuvio Vintage Port (2018)
- Quinta do Vesuvio 'Capela' Vintage Port (2017)
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R. López De Heredia Viña Tondonia
For 147 years, four generations of the López de Heredia family have devoted themselves to producing exceptional and unique wines. Masterpieces which have achieved that which the founder of the company, Rafael López de Heredia y Landeta, defined in the late nineteenth century as the "Supreme Rioja".
Vineyard care, a scrupulous selection of grapes, ageing in oak barrels in the heart of deep underground galleries, and the later ageing in bottles, all contribute to making these illustrious wines with their exceptional bouquet.
Portfolio
- Vina Cubillo Crianza (2014)
- Vina Bosconia Reserva (2011)
- Vina Tondonia Reserva (2012)
- Vina Bosconia Gran Reserva (1995)
- Vina Gravonia Crianza (2014)
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Rainbow's End
“Rainbow’s End” is the name of the Malan family’s wine estate near Stellenbosch. It is a name that conjures up associations, and among these are the divine promise of sunshine after rain, of commitment to the earth, of a destination and a pot of gold.
Portfolio
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Renzo Masi & Co
Renzo Masi is family-run company that has been making wine for three generations. The leading philosophy which has distinguished their work from the beginning until now has been the same: producing wines with an excellent quality/price relationship. To obtain this year after year, they have searched for and selected the producers who can guarantee a constant, high quality level, and they have created a long-term relationship of cooperation, including our consultation on how to manage the vineyard, with the aim of reaching the highest quality.
Portfolio
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Root:1
The sun-drenched Maipo Valley is home to world-renowned Cabernet Sauvignon with rich color and full body. Tradition meets modernity here in the home of Chilean viticulture.
Portfolio
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Rosadito
Rosadito is an ethically-produced, low alcohol, everyday drinking rose wine from a historic region that is approachable to all generations. With two-glasses per can, Rosadito is an ideal wine for the pool, the beach, picnics, and concerts. Blended from organically-farmed grapes from their vineyards in Querétaro, the wine is a vibrant pink color with tastes of bright acidity, ripe fruit, and an underlying light florality.
Portfolio
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Sables d'Azur
Sables d’Azur blends the best selection of Rosé wines from interior Valley of Provence and Sainte Victoire Terroir. These Côtes de Provence vineyards benefit fully from the Mediterranean climate: mild winters, early spring and moderate summers, when the sun’s continuous and beneficial rays ensure the vines produce fully mature grapes, oozing ripe juice. A dry fresh and clean rosé wine, with crispy acidity, and a wonderful souvenir of Provence!
Portfolio
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San Giorgio
The winery was founded in 1982 and purchased by the Tipa Bertarelli Family in 2016. It covers 360 acres with the recent addition of a new cellar and 62 acres under vine with 10-20+ year old vines. Production yields are maintained extremely low to ensure the highest quality wines at just 4-5 tons per hectare. All vineyard management and production is carried out by hand and adheres to principles that respect nature and the land.
Portfolio
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Santa Carolina
The pillars of Viña Santa Carolina’s winemaking philosophy are continuous improvement of the quality of our wines and the development and use of innovative production techniques at vineyard and winery levels. The mission of the winemaking team at Viña Santa Carolina is to produce wines of superior quality with a focus on innovation and long-term sustainability.
More than 20 million US dollars have been invested over 2014-2019 to ensure the highest quality in the production of our wines. These investments, along with continuous innovation, provide consistent quality and numerous accolades across all wine ranges.
Today, Viña Santa Carolina has more than 2,000 hectares under vine, sells 25 million bottles annually in 80 countries, and continues to receive top accolades from Spectator, Enthusiast, Decanter, James Suckling, Robert Parker, Tim Atkin and more!
Portfolio
- Santa Carolina Carmenere Reserva (2020)
- Santa Carolina VSC Red Blend (2015)
- Santa Carolina Res Familia Cabernet (2020)
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Santa Maria La Nave
Santa Maria La Nave wines have only been commercially available since 2015, yet these extraordinary volcanic crus—represented by the sunny personality of proprietor Sonia Spadaro Mulone—have already taken the international fine wine market by storm. This boutique Etna estate produces two single-vineyard wines in numbered bottles: Calmarossa, an outstanding blend of Nerello Mascalese and Nerello Cappuccio from 100+ year-old, pre-phylloxera vines and Millesulmare, a mono-varietal Grecanico Dorato from grapes grown at 1100 meters above sea level on one of the highest vineyard sites in Europe.
Portfolio
- Santa Maria La Nave Millesulmare Sicilia DOC (2016)
- Santa Maria La Nave Calmarossa Etna Rosso (2018)
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Sera Wine Imports
Founded in 2016, Sera Wine Imports sources high quality wines from both renowned and emerging European winemakers and introduces them to the USA. Our team of wine professionals are exceptionally knowledgeable and dynamic. We strive to build long term customer relationships based on professionalism, respect and a common passion for fine wine.
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Simonet
Made from Ugni Blanc grapes. The first fermentation takes place after a brief maceration, which enhances the typical citrus and white fruit aromas of the Ugni Blanc grape. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers.
Portfolio
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Smith Woodhouse
Christopher Smith, Member of The British Parliament and Lord Mayor of London, founded a small company to ship Port from the Douro in 1784. The Woodhouse brothers joined in the early 19th century and the name Smith Woodhouse was established. By the end of the 19th century their Ports enjoyed a strong reputation. Like so many shippers, Smith Woodhouse fell on hard times in the aftermath of the Second World War, and the shipper was sold to a London based wine importer, whilst the wines were supplied by W & J Graham’s. In 1970, when the Symington family bought Graham’s, they acquired Smith Woodhouse as well.
As a niche name with limited production, Smith Woodhouse is not as well-known as most of its peers, but among Port connoisseurs it is eagerly sought. In major blind tastings of all the Ports declared in Vintage years, critics consistently pick out the Smith Woodhouse as extraordinarily good and extraordinarily good value.
Portfolio
- Smith Woodhouse Lodge Reserve (NV)
- Smith Woodhouse Colheita (2000)
- Smith Woodhouse Vintage Port (2016)
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Southern Starz, Inc
As a wholesaler, you need not look any further than the Southern Starz portfolio when entering or expanding your Southern Hemisphere selections. The Southern Hemisphere wine market grew as much as 50% in the United States last year. There has never been a better time as a distributor to build upon this exciting category. Consistent amongst each of our wine regions, the Southern Starz portfolio offers some of these advantages over our competitors.
Portfolio
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Spring Seed Wine Co.
Spring Seed Wines are made with organically grown, single vineyard grapes that express the unique characteristics of the McLaren Vale foothills. The wines are fresh, balanced and appealing. Traditional vinification and natural, minimal processing, combined with organic viticulture ensures the purity, integrity and flavor of all Spring Seed Wines. The labels are inspired by vintage flower seed packets.
Portfolio
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Stella
Stella Pinot Grigio, Italy’s Rising Star
Italian for ‘Stars’, Stella is a tribute to nature’s most vital star. The Sun.
Stella’s vibrant flavors of pear, lime, apple are cultivated in the long, sun-drenched days of Northern Italy’s delle Venezie region, while fresh acidity and floral aromas are preserved under cool, star-studded evening skies. Infused with the very essence of the sun, Stella is sure to brighten any occasion.Portfolio
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Storica Wines
Hand-picked Armenian wine brands that reflect our exceptional terroir, ancient viticultural history, and high winemaking standards.
Portfolio
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Suavia
It probably would never occur to the Tessari Family to concentrate on anything other than Soave and its two native white grapes-Garganega and Trebbiano di Soave. The name Suavia harkens back to the pre-modern day references to Soave. (The Svevia-later Suavia-were a Germanic tribe that settled in this part of northeastern Italy after the fall of the western Roman Empire.) Vineyards have been in the Tessari hands since the late 1800's, but it wasnt until the early 1980's that the family redefined what growing quality grapes could be-tying clonal selection to site-specific areas, lowering Garganega's prodigious yields, and making the wines in tune with the terroir. Rigorous clonal research into the two white varieties has resulted in mono-varietal examples of each, both grown on pure extrusive basaltic ( black volcanic) soil; Monte Carbonare (Garganega) and Massifitti (Trebbiano di Soave).
Portfolio
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Tait Wines
Tait Wines is located at the southern end of the famous Barossa Valley, in a town called Lyndoch in South Australia, and overlooks the spectacular Barossa Ranges. The panoramic view is an ideal setting for enjoying Tait Wines. The cellar door is a place that is relaxed and friendly and where you can experience personalized wine tasting. Displays at the winery give a working history of the traditional winemaking and viticultural methods.
The owners of the winery are brothers Michael and Bruno Tait, and Bruno’s wife, Michelle. They purchased the property in 1994 to continue their family’s involvement in the winemaking industry.
Portfolio
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Tenuta Madre
We chose our land, Irpinia, as the most fertile place to cultivate our dreams. After spending several years of our lives, for study and work reasons, away from home, we return to Irpinia, where we decide to build our family and our future by dedicating ourselves to the winemaking business... for fun, for passion, for tradition, to be together. Here, in Montefalcione, where the land becomes home and life is for the vines.
Portfolio
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Terra Cellars
The winery is located between Barcelona and Terra Alta, near the Mediterranean Sea, and grapes are selected from the winemaker’s preferred Mediterranean vineyards. Each variety is fermented separately on its own skins in stainless steel tanks at a controlled temperature to maintain aromas and floral notes.
Portfolio
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TerraNoble
Founded in 1993, TerraNoble has consistently produced high-quality wines that are a rich expression of the unique terroir of Chile. Driven by a passion for viticulture and dedicated to producing top-rated wines from premier appellations, the wines of TerraNoble represent the ultimate in varietal expression. The philosophy of TerraNoble is to produce modern, high-quality wines with an incredible precision of style, elegant flavors, and aromas that exemplify the unique characteristics of each varietal.
Portfolio
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Terrestoria Wine Imports
Terrestoria champions Old World wines from indigenous grapes and remarkable places—while introducing you to the people who bring such inimitable wines to life.
Portfolio
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Think Global, LLC
It all started from our passion for wines with heart and soul. Our dream was to make them available, so everyone could experience the authentic expressions of terroir that wines have to offer. Our wines have a sense of soul and authenticity. We regard wine as artisanal crafting and an expression of nature. When nature is respected, it reveals to us aspects and truths of those earthly places filled with traditions and history. In essence, wine evokes memories, emotions, and enjoyment. Our portfolio is an amazing expression of Spanish wines.
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Thistledown Wines
IT TAKES A REVOLUTION IN WINEMAKING TO PRODUCE WORLD-CLASS GRENACHE
Reinventing, experimenting and improvising are at the core of Thistledown’s unconventional approach to world-class Grenache.
We harness the energy from South Australia’s iconic vineyard sites in McLaren Vale & the Barossa Valley to produce small batches of hand-crafted, textural Grenache of world-class quality.
We source our fruit from many of the best sites in the iconic regions of South Australia. We work closely with growers who, like us, want to see the character of their vineyard as faithfully portrayed in the bottle as possible. Over a period of time, we have gained access to sites that we only dreamed of in the early days, and feel privileged to be able to craft wines from Australia’s viticultural history.
Portfolio
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Tiefenbrunner
Founded in 1848, the Tiefenbrunner Castel Turmhof Winery owes its name to the ancient castle known today as the home of the Tiefenbrunner family. The winery is in the hamlet Entiklar, in the town of Kurtatsch, which is in the South Tyrolean province of Bozen amid the awe-inspiring Italian Alps. Tiefenbrunner produces over 20 types of quality wines, and each bottle receives the attentive care of expert winemaker and owner, Christof Tiefenbrunner. Many international awards testify to the quality that results from their generations of experience, with the flagship of Tiefenbrunner being the Müller-Thurgau “Feldmarschall.”
Portfolio
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Tohu
At the foot of snowcapped mountains, in the Awatere Valley of New Zealand, grow the grapes of the Tohu Winery, the world’s first Maori-owned wine company. Launched in 1998, by the indigenous people of Aotearoa, the company is committed to the tradition of kaitiakitanga, or guardianship of the region’s natural resources. This belief drives all production.
The Awatere Valley, where the vineyard is situated, is cooler, drier and windier than the rest of the Marlborough district where most vineyards lie. This causes Tohu grapes to ripen more slowly, resulting in intensely flavorful wines. This sub-climate has been very rewarding for Tohu. The company has earned high praise for its Chardonnay, Riesling, Pinot Noir and Méthode Traditionelle.
Prepare yourself for the robust flavors produced by this award-winning Maori winemaker.
Portfolio
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Total Beverage Solutions
Since 2002, Total Beverage Solution has been dedicated to uncovering the world’s most intriguing, expertly crafted beverages and sharing them with the US market. Beyond our respect for tradition and partnerships with those who have refined their products over decades, if not centuries, we provide a wide range of distinct solutions for all our customers.
For our beer, wine, cider and spirit suppliers, we provide a guided route to market assisting and managing compliance and logistics, as well as marketing and sales services. Distributors and retailers who work with us can benefit from our sales team support, depth of industry experience and strong track-record of growth.
Total Beverage Solution has created a sustainable growth-oriented, and supportive culture which positions suppliers, brands and employees to reach their full potential.
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Tramin
Located in the heart of Alto Adige in the town of Termeno on the south side of the Alps, Tramin comprises of one of the oldest networks of farmers forming a winery. Rich in tradition, Tramin’s wines are authentic expressions of a unique terroir, supported by a common philosophy of hard work, dedication, confidence and creativity among all participating members. Tramin operates on a human scale with a farmer-to-land ratio similar to that of a small estate, allowing for delicate hand-harvesting.
Portfolio
- Tramin Pinot Grigio (2018)
- Tramin Chardonnay (2018)
- Tramin Sauvignon Blanc (2023)
- Tramin Lagrein Alto Adige DOC (2022)
- Tramin Pinot Nero Alto Adige DOC (2022)
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Trapiche Wines
Trapiche sources its exceptional grapes from a variety of extraordinary vineyards throughout Mendoza. This “Richness of Diversity” is displayed via our extensive portfolio of wines.
Like no other, we understand the strength of the viticulture in Argentina, and therefore specialize in obtaining the best from every acre to create unique and premium wines.
Our vineyards encompass more than 2,470 acres of Argentine terroir, and we obtain grapes from more than 200 independent producers in the best wine-growing areas of Argentina.Portfolio
- Trapiche Alaris Malbec (2023)
- Trapiche Malbec Oak Cask (2023)
- Trapiche Tesoro Malbec (2022)
- Trapiche Tesoro Cabernet (2021)
- Trapiche Oak Cask Cabernet (2022)
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USA Wine West - Liber Selections
We are a specialized brand management agency that, not only, directly partners our carefully selected wineries with equally discerning distributors around the United States, but supports them both in the market, as well. We are, above all, wine enthusiasts with a strong passion for both the classicists, as well as those that push the boundaries. From Kerner in Alto-Adige to Cannonau in Sardinia, and everything in between, the Liber Selections portfolio encompasses some of Italy’s finest and most historic wine making estates.
Portfolio
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Valdo
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.
Portfolio
- Valdo Marca Oro Prosecco DOC Brut (NV)
- Valdo Marca Oro Prosecco Rose (2023)
- Valdo Prosecco DOCG Superiore (NV)
- Valdo Aquarius Sparkling (NV)
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Valle Reale
Valle Reale was founded in 2000 with the goal of producing world-class wines. Working primarily with the Montepulciano varietal, the Pizzolo family strives to make wines that highlight the grape’s intrinsic qualities: strength, exuberance, vitality, color, elegance, balance and depth. The process begins with the careful selection of clones that are best suited to Valle Reale’s soil and climate, and therefore best express the distinct characteristics of the varietal. Their success is evident in the young, vibrant DOC base wine, and even more so in the cru, a new benchmark for Montepulciano d’Abruzzo.
Portfolio
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Vigna Lenuzza
Devoted attention to detail are palpably at work in the elegant wines of Vigna Lenuzza, a micro-sized estate in the town of Prepotto in Italy‘s Friuli Colli Orientali zone bordering with Slovenia. Husband and wife Daniele e Tanika take joy in bottling unique snapshots of the native and traditional grape varieties they grow at Vigna Lenuzza, the organically farmed property they call home.
As with all producers who meet Terrestoria’s rigorous selection criteria, Vigna Lenuzza’s tiny production stands for artisanship, enjoyment and authenticity. Vigna Lenuzza wines are highly allocated and can only be found in niche distribution channels outside of Italy.
Portfolio
- Vigna Lenuzza Sauvignon Friuli Colli Orientali DOC (2018)
- Vigna Lenuzza Schioppettino di Prepotto Friuli Colli Orientali DOC (2017)
- SIXMIX Vigna Lenuzza Box Set (NV)
- Sixmix Indigenously Lenuzza (NV)
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Vignobles Bulliat
Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different appelations in the heart of the Beaujolais region. It all started in 1978 when Noël bought 4 ha of Beaujolais Villages straight after having graduated from viticultural school. Today, the estate produces around 70 000 bottles per year.
Portfolio
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Viña Bujanda
Viña Bujanda is owned by the brother-and-sister team Carlos and Pilar Martínez-Bujanda Irribarria, whose family has been making wine since 1889. The estate was established in 2009 in the small village of Oyon near Logroño, completing the range of wines offered by Familia Martínez-Bujanda.
Portfolio
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Vino Logics
Vino Logics is one of the leading importers and are master brokers of premium wines in the United States, representing a global network of acclaimed producers.
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Volver
Our most prized asset is our heritage of vines between 30 and 90 years old, indigenous varieties cultivated in a sustainable way with minimal intervention.
The project of Bodegas Volver was founded in 2004 by Rafael Cañizares, enologist through studies and viticulturist through his family tradition of four generations bound to the vine and wine.
The pillars of the bodega are based on the repositioning of quality Spanish wines and recovering old indigenous vineyards which, either through low production or lack of generational succession, had been lost.
Portfolio
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Weingut Lucashof
Owned by Christine Lucas, sister to Nik Weis, this estate produces outstanding Riesling from important vineyard sites in the Pfalz. This estate was established over fifty years ago and has a much warmer climate than the Mosel with different soil. The resultant wines tend to be drier in style with a little bit higher alcohol levels. It is located in the Rhine valley and protected to the North and the West by the Hunsrueck Mountains. That's what makes the climate there almost Mediterranean. The soil is heavier and less stony than in the Mosel. They don't have slate like in the Mosel, they have volcanic, glacial and river sediments. That's why the wines are not as mineral but due to the warmer climate more full bodied than the wines in the Mosel. In general they have less acidity and more of a roundness. The flavors of their Rieslings are more on the peachy side than on the grapefruit side, as they are in Mosel wines. The current vintage release of this wine is 2018 with 2019 coming in October. All wines made from Organically farmed grapes!
Portfolio
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Well Oiled Wine Co
Well Oiled Wine Company is a wine sales and marketing company specializing in identifying US market interests for imported wine and seeking out or creating brands to meet those opportunities. Their brands are available in restaurants, retail and grocery in over 40 states. They are currently sourcing most of our wine from Spain but are always on the lookout for interesting regions and great winemaking in any part of the world.
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Winesellers Ltd
Winesellers is a top importer and marketer of fine wines to the US market. Our portfolio represents some of the finest quality wines in their respective price categories, with widespread distribution throughout all 50 states. Our team of sales professionals and network of reliable distributor partners make it possible to develop our business and grow our brands with excellent account service and market penetration.
Portfolio
- Santa Julia Organic Cabernet Sauvignon
- Santa Julia Jorjão Reserva Malbec
- Zuccardi Q Malbec
- Zuccardi Q Malbec 1500ml
- Zuccardi Q Tempranillo
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Winner's Tank
Each year the winning team of a three-town Australian Rules Football rivalry paints a tank in their team colors. The tank sits on the Winner’s Tank vineyard. Using Langhorne Creek fruit, owners, David and Cathy Knight, produce some of the area’s finest wine.
Portfolio
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Woop Woop
Woop Woop is Australian slang for the middle of nowhere in the Outback, as in “just been to Woop Woop and back.” The winery brings excellent and inexpensive South Australian wine to the US Market. Their lineup showcases Chardonnay, Cabernet Sauvignon, and Shiraz, all made in a light-to-medium bodied style.
Portfolio
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Zardetto
Located in the heart of the famous Prosecco territory between Conegliano and Valdobiadene, Zardetto has been a leader in sparkling wine for more than 40 years. Zardetto's vibrant and refreshing Proseccos are produced from carefully selected grapes grown on the finest hilltop vineyards, after which Zardetto’s state-of-the-art winery blends modern techniques and traditional practices that result in a collection of acclaimed Prosecco Brut, As one of the first companies to introduce and distribute Prosecco outside Italy, Zardetto continues to conquer the global market with a wide portfolio of high-quality products.
Portfolio
- Zardetto Prosecco DOC Brut (NV)
- Zardetto Extra Dry Prosecco DOCG (NV)
- Zardetto Rose (NV)
- Zardetto Prosecco DOC Brut (NV)
- Zardetto Prosecco Keg (NV)
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Zenato
The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, Sergio Zenato strived to eclipse past results. He crafted wines that are known for their quality and consistency.
Portfolio
- Zenato di Lugana San Benedetto DOC (2023)
- Zenato Pinot Grigio delle Venezia DOC (2023)
- Zenato Alanera Rosso Veronese IGT (2021)
- Zenato Ripassa Valpolicella Superiore DOC (2021)
- Zenato Cormi Merlot Corvina IGT (2013)
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Zonin
Our vibrant and stylish Proseccos are crafted in the lush hills of Northern Italy by the Zonin family, winemakers for over 200 years. We understand bubbles!
Enjoying a bottle of Zonin is special, and we’re excited to share moments with you! During brunch, celebrations, girl’s night out, or just because, JUST ADD BUBBLES and turn moments into lasting memories.
Portfolio
- Zonin Prosecco (NV)
- Zonin Prosecco (NV)
- Zonin Sparkling Rosé (NV)
- Primo Amore Riesling (NV)
- Primo Amore Moscato (NV)
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