Anima Negra/2
Anima Negra/2 Mallorca, 2021
Mallorca
2021
Price:
$38.99

Ànima Negra
Founded in 1994, Ànima Negra is the winery of reference for authentic, personal and quality wines from the island of Mallorca. Its alma maters are Miquel Àngel Cerdá and Pere Obrador who have been taking their philosophy of conceiving wine around the world for more than 25 years.
The Ànima Negra winery , located in the southeast of the island of Mallorca, produces its wines in the old “possessió” of Son Burguera. This building, near Felanitx, dates back to the 13th century and from the beginning had facilities for the production of wine, initially intended to supply the consumption of the people linked to the place. This activity has survived continuously until today and has contributed to shaping the island landscape, geographically integrated into the Mediterranean, and making wine an emblematic product of our gastronomy.
Vineyard cultivation, with advances and setbacks, and with an important or secondary role for the economy, has become part of our culture. Today's winemaking work does nothing more than perpetuate an ancestral activity; and it is in this context that, in 1994, Ànima Negra was born .
Price:
$38.99

Ànima Negra
Founded in 1994, Ànima Negra is the winery of reference for authentic, personal and quality wines from the island of Mallorca. Its alma maters are Miquel Àngel Cerdá and Pere Obrador who have been taking their philosophy of conceiving wine around the world for more than 25 years.
The Ànima Negra winery , located in the southeast of the island of Mallorca, produces its wines in the old “possessió” of Son Burguera. This building, near Felanitx, dates back to the 13th century and from the beginning had facilities for the production of wine, initially intended to supply the consumption of the people linked to the place. This activity has survived continuously until today and has contributed to shaping the island landscape, geographically integrated into the Mediterranean, and making wine an emblematic product of our gastronomy.
Vineyard cultivation, with advances and setbacks, and with an important or secondary role for the economy, has become part of our culture. Today's winemaking work does nothing more than perpetuate an ancestral activity; and it is in this context that, in 1994, Ànima Negra was born .