Distinctive drinks with stories to tell
Vine Lore is a locally owned beverage brokerage representing fine wines, craft spirits, and complex, compelling low- and non-alcoholic beverages. Our team of knowledgeable educators and passionate advocates proudly champions food and beverage culture throughout Utah.
Discover Our Producers
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Bodegas Larchago
GRUPO bodegas LARCHAGO is one of the oldest wineries in Rioja Alavesa.
The family's experience and entrepreneurial policies have driven the company forward, turning it into a renowned group in major markets in Asia, America and Europe.
Its ability to adapt to both domestic and foreign markets guarantees the quality of its wines from different Spanish Designations of Origin.
The evolution of our wines and the continued implementation of projects, reaffirm our understanding of the world of wine, without losing sight of two concepts that define the identity of the group: FAMILY TRADITION AND A PASSION FOR GREAT WINES.
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Browne Family Spirits
The Browne Family Spirits Collection is focused on locally sourced, limited-edition Bourbon, Rye and Whiskey by Kentucky-native master distiller Aaron Kleinhelter.
Browne Family Spirits prides itself in sourcing ingredients for its spirits throughout Washington State. Browne’s rye, wheat and corn are sourced and milled in nearby Colfax and Ritzville, while the malted rye is sourced from Country Malt, located just down the road from the distillery.
The Browne Family Spirits collection will include the Monogram Collection, First Look Reserve Collection and The Lab Series Collection which offer a range of styles for a variety of tastes.
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Cedar + Salmon
Cedar + Salmon wines honor the unique spirit of the Pacific Northwest. Balanced and versatile, these food-friendly wines deliver bright fruit flavors with a well-rounded finish.
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Communal Brands
Communal Brands is the most excellent wine importation, distribution and brand development company operating near a train yard in NYC, period. We love wine and choose them from people we love: to wit, Melissa Saunders née Monti has one foot in Italy, another in New Zealand – hence Communal’s focus on these regions. Truth (typicity) is critical in all things, but especially wine. We do not dismiss juice trends, we simply believe wholeheartedly that wines can evolve to accommodate taste without abandoning tradition, hence our battle cry: Classic Wine for Modern People.
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Domaine Jacky Marteau
The domaine consists of 29 hectares of sustainably farmed vines on some of the finest sites in Touraine, on the south bank of the river Cher. In 2010, after spending four years learning alongside their parents at the family estate, brother and sister Ludivine and Rodolphe Marteau bought the property. They were both in their late 20’s. Although they came from a fourth-generation wine making family, the young duo sought education and experience before taking over completely. Until 2021, they worked in lock-step, with Rodolphe focusing on the vineyards and cellar and Lulu the marketing, but both navigating the day to day of the Domaine together. In 2021, Rodolphe relocated with his family, leaving Lulu at the helm. She uses the wisdom of hard earned experience gleaned from time with her brother, as well as her ancestors, She embraces tradition, and balances this with modern technology and innovation. The delicate, mineral driven freshness of the wine also gave us an idea for the label, which is bright, light and inviting. Lulu seemed like the perfect name, and it seemed all the more perfect when we realized that Lulu was Ludivine’s nickname as well!
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Frog's Leap
Our mission is to make wines of terroir, responsibly farmed, sustainably produced and joyfully shared.
We believe responsible farming means upholding our commitment to the principles of regenerative agriculture. It’s true that our wines are organically farmed in non-irrigated soils, but that’s just one part of a larger story.
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Gehricke Wines
Growing up in Sonoma, we spent a lot of time exploring the local countryside: finding our way through neighboring vineyards owned by old friends and family. I remember the excitement of discovery and freedom while, as a young boy, I thoroughly studied our small town and its outskirts. I remember old dusty roads that led to forgotten vineyards and properties… Gehricke is a tribute to one such road.
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Gruet
Founded in 1984, Gruet Winery specializes in Methode Champenoise sparkling wines. Family owned and run, the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines, with roots originating from Gilbert Gruet’s Champagne house in Bethon, France. More than 25 vintages later, Gruet Winery has achieved unprecedented acclaim and remains a favorite of the nation’s top sommeliers.
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Guinigi
Sourced and produced from premium Italian provinces, these wines are crafted to be bold, vibrant and appealing. They were hand selected to bridge historical ties with our present-day family. Honoring our strong family roots in Northern Italy, GUINIGI is one of the few remaining historical towers still standing today. Known for its lush rooftop garden, holm oak trees stand tall symbolizing rebirth and renewal, just as each new vintage brings.
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Noughty
Noughty is for wine lovers who want to balance their alcohol intake... It's wine. Just better.
Amanda Thomson, CEO and Founder of B Corp Certified Thomson & Scott, has created NOUGHTY, the world’s first premium non-alcoholic wine portfolio.
Amanda, who is of South Asian heritage, won the LCB Entrepreneur Award for Best Wine Concept and was voted one of Business Insider’s Coolest People in Food & Drink, Le Cordon Bleu’s Entrepreneur of the Year, and is an EY Winning Woman. She most recently won The Drinks Business's Entrepreneur of the Year Award 2025.
Formerly an Arts Broadcaster at the BBC, Thomson studied for her Diploma in Wine at the renowned Le Cordon Bleu School in Paris and is leading the global shift to integrate quality non-alcoholic wine drinking into the traditional wine industry.
NOUGHTY now sells to the world’s coolest bars, restaurants, and hotels. Some top locations where you can find NOUGHTY served include The Mandarin Oriental, The Ritz Carlton, and Raffles.Portfolio
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Obsidian Wine Co.
We are farmers, coopers, winemakers — intimately involved in the creation of our single-vineyard wines from Napa Carneros and the high Mayacamas Mountains. We own and farm our vineyards:Poseidon Vineyard at sea level and Obsidian Ridge at elevation 2,640’. We cooper our own barrels from oak selected from the forests of Tokaj, Hungary. We craft our wines in small lots, which is critical to our winemaking philosophy.
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Primarius
Primarius wines embody sheer elegance where delicate flavors give way to full fruit expression; providing the most pleasurable drinking experience for wine lovers. Primarius wines represent the finest cool climate regions in Oregon and are a true reflection of the most famed varietal of the state, Pinot Noir. Latin for - distinguished - Primarius promises sophistication in every sip and exceeds expectations in quality, flavor and value.
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Rutherford Ranch
Located on Napa Valley’s historic Silverado Trail in one of the region’s most renowned sub-appellations. Certification by the California Sustainable Winegrowing Alliance is a testament to the family’s three generation commitment to sustainable, Earth-friendly wine growing and winemaking practices.
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Sealionne Wines
Sealionne Wines. We believe that the most beautiful wines are those that can be savored by all, transcending boundaries and creating lasting memories.
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The Duckhorn Portfolio
Focused on optimal grape selection, innovative winemaking techniques and a premium barrel-aging program, The Duckhorn Portfolio is founded on a pioneering spirit and unwavering commitment to quality. The Duckhorn Portfolio wines are available throughout the United States, on five continents, and in over 50 countries.
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Waterbrook Clean
Enjoy Waterbrook’s winemaking tradition with these premium alcohol-removed wines.
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Willamette Valley Vineyards
Founder, Jim Bernau, purchased the Estate site in 1983 and cleared away the old pioneer plum orchard hidden in scotch broom and blackberry vines. He planted Pinot Noir (Pommard and Wadenswil clones), Chardonnay (Dijon and Espiguette) and Pinot Gris. Our approach is to grow, by hand, the highest quality fruit using careful canopy management, and to achieve wines that are truly expressive of the varietal and the place where they are grown.
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Zilch
Zilch non-alcoholic wines are perfect for memorable celebrations without the alcohol or the hangover.
We worked with our California winemakers to create a champagne-inspired sparkling wine with 0% alcohol and zero added sugar. We’re rethinking drinking so you can enjoy the spirit of the celebration without the headache.
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