Wine and spirits with stories to tell
Vine Lore is a locally owned alcoholic beverage brokerage, made up of knowledgeable educators and passionate advocates for food and wine culture in the Mountain West.
Discover Our Producers
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Albert Bichot, USA
Albert Bichot wines always bear the hallmark of their terroir and of the village they come from rather than featuring a “dogmatic” house style. Nevertheless, vintage after vintage, Albert Bichot strives to offer wine lovers fine, elegant, complex whites and expressive, fruity reds with well-integrated tannins.
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Beehive Distilling
We started with the notion that gin wasn’t being given the love it deserved. Real gin—a blast of juniper followed by the complex intrigue of all the other botanicals—was being challenged by pretenders. Gin shouldn’t taste like a citrus drink, and it shouldn’t taste like cleaning fluid. We give gin some well-deserved attention. Small batches on a small still. Botanicals measured and macerated by hand, distilled, bottled and labeled in our Salt Lake City distillery.
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Duckhorn Vineyards
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
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Leonardo LoCascio Selections
For over 35 years, Leonardo LoCascio Selections has represented Italian wines of impeccable quality, character and value.Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy’s rich spectrum of geography, history, and culture.Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions.
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Obsidian Ridge Winery
Obsidian Ridge Vineyard is planted at 2,640' atop the Mayacamas range north of the Napa Valley. Th is is one of the newest American Viticultural Areas, named Red Hills Lake County for the distinctive volcanic soils that define this remarkable mountain appellation. The vineyard’s red soils are shot through with obsidian rock — this steep, sloping terroir of obsidian gravel is all that a winemaker could hope for. Th e unrestricted drainage and meager soil fertility produce wines with great tannic structure.
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Road 31 Wine Co.
The label pays homage to a classic, rural, gravel road back in Kansas, my proud state of origin: Road 31 runs by both my maternal and paternal family homesteads. The ’66 green Ford pickup, which traveled Road 31 frequently, was willed to me by my grandfather, a proud Kansas farmer, when he passed back in the 1980’s. The green truck and I now tend a handful of select rows from three extremely gifted vineyards at the southernmost reaches of Napa Valley. The truck and I harvest to cave space borrowed from some friends in the Stag’s Leap district, where my hands then perform every step of the crafting: tiny-batch fermenting, barrel aging, bottling, and eventually, peddling.
Portfolio
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Willamette Valley Vineyards
Founder, Jim Bernau, purchased the Estate site in 1983 and cleared away the old pioneer plum orchard hidden in scotch broom and blackberry vines. He planted Pinot Noir (Pommard and Wadenswil clones), Chardonnay (Dijon and Espiguette) and Pinot Gris. Our approach is to grow, by hand, the highest quality fruit using careful canopy management, and to achieve wines that are truly expressive of the varietal and the place where they are grown.
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